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Pancake Mini Muffins
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4.64 from 11 votes

Pancake Mini Muffins

Simple Pancake Mini Muffins are my kids' favorite breakfast recipe. Drizzle maple syrup on top and you have the perfect breakfast.
Prep Time10 minutes
Cook Time12 minutes
resting time2 minutes
Total Time24 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancake Mini Muffins
Servings: 24 mini muffins
Author: Jennie Duncan

Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)

Instructions

  • Preheat oven to 400 degrees F.
  • Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  • Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  • Serve warm with maple syrup.

Notes

Can I make these in a regular muffin tin?

This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time. Your muffins will be done with you can insert a toothpick and it comes out clean.

Can I add something else to my pancake muffins?

I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 21mg | Iron: 0.3mg