Simple Pancake Mini Muffins are my kids’ favorite breakfast recipe. Drizzle maple syrup on top and you have the perfect breakfast.
I don’t think my kids would be able to pick a favorite between muffins and pancakes for breakfast. They LOVE both. Luckily they don’t have to! Easy Pancake Mini Muffins are the perfect quick breakfast that you and your family will love. I baked them and then drizzled them with maple syrup.
Pancake Recipes:
If you love pancakes like my family does check out a few more of our favorite pancake recipes like these Mini Sausage Pancake Muffins or my kids favorite these Chocolate Chip Pancake Muffins. And of course you could always go for the Classic Pancake Recipes.
How to make Pancake Mini Muffins:
Step one: Start by preheating your oven to 400 degrees F.
Step two: Next shift together the flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
Step three: Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
Step four: Serve warm with maple syrup.
Can I make these in a regular muffin tin?
This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time. Your muffins will be done with you can insert a toothpick and it comes out clean.
Can I add something else to my pancake muffins?
I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.
More Muffin Tin Recipes to try next:
More Muffin Tin Recipes to try next:Next try out these amazing recipes all made in a muffin tin.
Mini Muffin Tin Apple Pies: These bite-size desserts are so good and the perfect treat for any party.
Muffin Tin Breakfast Casserole: I love making these for a quick breakfast all week long, you are going to love it.
Muffin Tin Corn Dogs: These are one of my kids’ favorites and the perfect lunch idea.
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Simple Pancake Mini Muffins are my kids' favorite breakfast recipe. Drizzle maple syrup on top and you have the perfect breakfast.
- 1 cup Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 1 tablespoon Butter (melted)
- Preheat oven to 400 degrees F.
- Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
- Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
Serve warm with maple syrup.
Can I make these in a regular muffin tin?
This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time. Your muffins will be done with you can insert a toothpick and it comes out clean.
Can I add something else to my pancake muffins?
I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.
Can you use almond flour to make these
I’m sure you can. I have not tried it, so not sure if you would need to edit anything else in the recipe. Let me know if you try it, and how it goes!
can you use store bought pancake mix?
Yep! That would work perfectly fine.
I am going to make these today and add frozen fruit. I have a ton of it and need quick. breakfasts for the kids.
Thats a great idea Aleya! I’ve put fruit in mine also and the kids love it! Hope you and your family enjoy!
Can you replace the dairy with almond milk?
Yes you should be able to add the same amount of almond milk to the recipe. I have not tried it with this none yet, hope you enjoy!!
How long could these last? Trying to fix as much as possible in advance because we have zero time in the mornings.
Totally understand that Aubrey! To freeze these once they are cooked you want to place them on a baking sheet so they are not touching each other and freeze them. Once frozen you can toss them in a big freezer bag but this way they don’t all freeze together and you can pull out 1-2 at a time. Since this recipe has dairy in it I would say 6-9 months (the regular time frame for freezing daily). You can pop out a few at a time and toss them in the microwave or oven until thawed! Hope you enjoy them =)
Hi, I was wondering if I could use whole wheat flour, and possibly add some flaxseed meal into these. Do you think they would still cook up properly?
I’m sure the whole wheat would be a fine sub I’ve never tried it with flaxseed but with a small amount it should work. Let me know how they turn out!
I bet my teen would love making these on the weekends. I can’t wait to show them to her.