Simple Pancake Mini Muffins are my kids’ favorite breakfast recipe. Drizzle maple syrup on top and you have the perfect breakfast.
I don’t think my kids would be able to pick a favorite between muffins and pancakes for breakfast. They LOVE both. Luckily they don;t have to! Easy Pancake Mini Muffins are the perfect quick breakfast that you and your family will love. I baked them and then drizzled them with maple syrup. Pancakes make the perfect breakfast. If you love pancakes as much as I do then check out these other pancake recipes next.
Pancake Recipes:
- Blueberry Pancakes
- Chocolate Chip Pancakes
- Mini Sausage Pancake Muffins
- Pumpkin Pancakes
- Classic Pancake Recipes
- Chocolate Chip Pancake Muffins
Pancakes are just the most perfect weekend breakfast. Lazy mornings with pancakes, cartoons, and chocolate milk makes for the perfect Saturday morning with my family. For all the other days of the week, we are usually rushing off to therapy, field trips, the grocery store, or church so pancakes don’t always happen. These Pancake Mini Muffins make a great substation and are so simple to make. I mix up my dough just like I do my pancakes then pour them into the mini muffin tin. Now time to go get ready and get the kids dressed. Grab the muffins and eat them on the go or if you have some spare time grab a seat and drizzle on some maple syrup.
How to make Pancake Mini Muffins:
- Preheat oven.
- Sift together flour, baking powder, baking soda, and sugar.
- Beat the egg then add milk and melted butter.
- Mix together wet and dry ingredients.
- Pour pancake mix into mini muffin pan and bake.
- Remove from oven and allow to cool.
Can I make these in a regular muffin tin?
This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time. Your muffins will be done with you can insert a toothpick and it comes out clean.
Can I add something else to my pancake muffins?
I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.
More Muffin Tin Recipes to try next:
More Muffin Tin Recipes to try next:
Mini Muffin Tin Apple Pies: These bite-size desserts are so good and the perfect treat for any party.
Muffin Tin Breakfast Casserole: I love making these for a quick breakfast all week long, you are going to love it.
Muffin Tin Corn Dogs: These are one of my kids’ favorites and the perfect lunch idea.
- 1 cup Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 1 tablespoon Butter (melted)
- Preheat oven to 400 degrees F.
- Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
- Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
- Optional: Serve with maple syrup.
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Jennie says
at 9:36 pmYep! That would work perfectly fine.
Tammy says
at 7:40 pmcan you use store bought pancake mix?
Jennie says
at 9:32 amThats a great idea Aleya! I’ve put fruit in mine also and the kids love it! Hope you and your family enjoy!
Aleya says
at 7:54 amI am going to make these today and add frozen fruit. I have a ton of it and need quick. breakfasts for the kids.
Jennie says
at 9:45 pmYes you should be able to add the same amount of almond milk to the recipe. I have not tried it with this none yet, hope you enjoy!!
Jenniffer says
at 3:31 pmCan you replace the dairy with almond milk?
Jennie says
at 7:24 amTotally understand that Aubrey! To freeze these once they are cooked you want to place them on a baking sheet so they are not touching each other and freeze them. Once frozen you can toss them in a big freezer bag but this way they don’t all freeze together and you can pull out 1-2 at a time. Since this recipe has dairy in it I would say 6-9 months (the regular time frame for freezing daily). You can pop out a few at a time and toss them in the microwave or oven until thawed! Hope you enjoy them =)
Aubrey Lucas says
at 9:44 amHow long could these last? Trying to fix as much as possible in advance because we have zero time in the mornings.
Jennie says
at 3:22 pmI’m sure the whole wheat would be a fine sub I’ve never tried it with flaxseed but with a small amount it should work. Let me know how they turn out!
Kelly says
at 3:17 pmHi, I was wondering if I could use whole wheat flour, and possibly add some flaxseed meal into these. Do you think they would still cook up properly?
Tara says
at 9:23 amI bet my teen would love making these on the weekends. I can’t wait to show them to her.