Pancake Recipe

 Pancakes are my family’s favorite breakfast! I’ve been making Pancake Recipe for years and this Pancake Recipe is my favorite! I even keep a homemade pancake mix on hand which makes breakfast super easy!

I probably make pancakes for the family at least once a week. My boys love them, I think my oldest son could eat them for breakfast, lunch, and dinner! Can you blame him though? Fluffy carbs covered in syrup! I’m all in! This recipe is my favorite because it’s so easy to make and nearly impossible to mess up. Plus I usually have all these ingredients in my home at any given time. If you love pancakes as much as I do then you have to check out some of my other pancake recipes after you try this one.

What are the ingredients for pancakes:

• Flour
• Baking powder
• Baking soda
• Sugar
• Egg
• Milk
• Butter

How to make Homemade Pancakes:

• Sift together flour, baking powder, baking soda, and sugar.
• In a separate bowl beat egg then add milk and melted butter.
• Mix together wet and dry ingredients.
• Heat a frying pan
• Pour a small amount of batter.
• When you see bubbles forming on your pancake it’s ready to be flipped.
• Cook each side until fully cooked.

Want more easy breakfast recipes? Try these next:

Ham and Potato Breakfast Casserole: This is a favorite of mine and it’s perfect for the freezer also. You have to give it a try. 

Sausage Egg Breakfast Braid: The prettiest breakfast recipe I have ever made and SO easy!

Banana Nut Bread: I love banana bread and this recipe is hands down one of the best. 

Pancake Recipes:

• Pancake Mini Muffins
• Chocolate Chip Pancakes
• Mini Sausage Pancake Muffins
• Blueberry Pancakes
• Chocolate Chip Pancake Mini Muffins

If you tried this recipe or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

4 from 1 vote

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Pancake Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Course: Breakfast

Cuisine: American

Keyword: butter, flour, sugar

Servings: 6 pancakes

Calories: 248 kcal

Author: Jennie Duncan

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 tablespoons Sugar
• 2 Egg
• 1 cup Milk
• 2 tablespoons Unsalted butter (melted)
• non-stick cooking spray or butter for pan

Instructions

1. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.

2. Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour a small amount of batter, about 1/4 cup.

3. When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked.

Nutrition Facts

Pancake Recipe

Amount Per Serving

Calories 248 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g20%

Cholesterol 69mg23%

Sodium 223mg9%

Potassium 253mg7%

Carbohydrates 38g13%

Fiber 1g4%

Sugar 6g7%

Protein 7g14%

Vitamin A 260IU5%

Calcium 118mg12%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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