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This Homemade Pancake Syrup is a rich and thick and the perfect alternate to store bought syrup. It is easy to make and goes great with homemade pancakes. 

Homemade Pancake Syrup being poured over a stack of pancakes
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My husband grew up have pancake breakfast every Saturday morning. It’s a tradition we have tried to carry on with our kids as well.

Depending on what is going on for the day sometimes we use a pre-made pancake mix or if I have the time, I will make my own Homemade Pancake Mix.

I usually have my pre-made pancake mix on hand. I started making my own syrup shortly after I started making my own pancake mix.

How to make Homemade Pancake Syrup:

This is a very simple recipe to make. You heat and melt your sugar, then slowly stir in and melt the butter.

Bring to a low rolling boil, and then set aside to cool and thicken up!

Pour over your favorite pancakes or if you need a good pancake recipe check out these favorites of mine, Banana Pancakes or Chocolate Chip Pancakes!

Ingredient Notes:

  • Brown Sugar
  • Water
  • Unsalted Butter
  • Maple Extract or Vanilla Extract
ingredients for homemade syrup

Directions:

Step One: Place brown sugar and water in a saucepan and bring to a boil over medium/high heat.

  • Cooking Tip: It is essential not to overheat and burn the sugar. Even a small amount of overcooking the sugar will ruin the taste of the syrup.

Step Two: Lower heat to medium/low and allow to boil for 4 minutes while whisking.

Step Three: Next add in butter and stir until butter is melted. Remove from heat and mix in maple extract.

mixing the brown sugar and butter together in saucepan

Step Four: Allow syrup to set for 5 minutes to thicken slightly before serving.

  • Serving tip: It is best served a little warm. If it cools all the way, it will become very hard to pour out. 

Step Five: Serve immediately or store in an airtight jar or container.

homemade pancake syrup in glass server with pancakes in the background

How to store Homemade Pancake Syrup:

If you have leftovers or make this ahead of time, you can store this in an airtight plastic container or a glass container.

You can store at room temperature for 3-5 days or in the refrigerator for about 2 weeks.

I usually make enough for the one breakfast, and it tastes so good, we usually find a reason to pour a little extra on our pancakes.

How to reheat Syrup:

Reheating homemade syrup is necessary to have the best consistency for pouring.

Put it in a microwave safe dish and warm up for 10-15 seconds. If it is not the consistency you want, microwave for an additional 5 seconds.

Due to the nature of it being a thick sugary consistency you do not want to heat it up too much as it can be very hot. So be careful!

Is this Maple Syrup?

This is not a form of maple syrup. I like to add Maple Extract to give it the maple flavor.

This is more of a caramel toffee sauce due to melting brown sugar and butter together.

It is a great tasty alternative if you do not have pure maple syrup, but it is not the same thing.

pouring homemade pancake syrup on top of a stack of pancakes

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Homemade Pancake Syrup
4 from 1 vote

Homemade Pancake Syrup

This Homemade Pancake Syrup is a rich and thick and the perfect alternate to store bought syrup. It is easy to make and goes great with homemade pancakes.
Prep: 5 minutes
Cook: 5 minutes
Servings: 8
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Ingredients 

  • 2 cups brown sugar
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon maple extract or vanilla extract

Instructions 

  • Place brown sugar and water in a saucepan and bring to a boil over medium/high heat.
  • Lower heat to medium/low and allow to boil for 4 minutes while whisking.
  • Next add in butter and stir until butter is melted. Remove from heat and mix in maple extract.
  • Allow syrup to set for 5 minutes to thicken slightly before serving.
  • Serve immediately or store in an airtight jar or container.

Notes

Cooking Tip: It is essential not to overheat and burn the sugar. Even a small amount of overcooking the sugar will ruin the taste of the syrup.
Serving tip: It is best served a little warm. If it cools all the way, it will become very hard to pour out. 

Nutrition

Serving: 1oz | Calories: 311kcal | Carbohydrates: 54g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 18mg | Potassium: 77mg | Sugar: 53g | Vitamin A: 355IU | Calcium: 50mg | Iron: 1mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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1 Comment

  1. I love how easy it is & delicious. I’m going to use less butter & half stevia in it next time for less fat & sugar. The homemade syrup is a keeper for sure!!!