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    Home » Breakfast » Homemade Pancake Mix

    Homemade Pancake Mix

    Published: Dec 8, 2021 by Jennie · This post may contain affiliate links

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    Nothing beats Saturday morning pancakes! This recipe for simple homemade Pancake Mix is perfect to keep in your pantry ready to mix and make pancakes. My kids could even eat them for dinner they love them so much. 

    Homemade Pancake Mix in white mason jar

    Pancake Mix in the pantry:

    Pancakes make the best breakfast! Growing up my husband said he would have pancakes every Saturday morning. He loved the memories of enjoying breakfast every weekend with his family and getting special time with them.

    I've added a big Saturday morning breakfast into our routine and I hope my kids love it just as much. 

    I've been making homemade pancakes for years. I always have the ingredients so they are easy to mix together instead of keeping pancake mix on hand.

    Mixing this up only takes a few seconds and you can mix. Keep it in the pantry for a special breakfast or even a last-minute dinner, because who doesn't love a good brinner (breakfast for dinner).

    scooping pancake mix out of jar

    How to make Homemde Pancake mix:

    Making pancake mix is so simple. Four ingredients is all you need to make the mix. Literally only one step in the directions for this mix, and you are ready to have pancakes whenever you want them!

    Ingredients for Pancake Mix:

    You probably have all these ingredients in your pantry already:

    • All-purpose flour
    • Baking powder
    • Baking soda
    • Sugar

    Step One: Sift all these ingredients together and store them until you are ready to make pancakes.

    top down view of pancake mix in mason jar with measuring scoop

    Storing pancake mix:

    I like to store mine in a mason jar or if I am making double in a larger airtight container.

    This dry pancake mix will be good kept in a cool dry place for at least 6 months.

    pancake mix in closer jar for storage

    How to make pancakes::

    When you are ready to make your pancakes you just need to add the wet ingredients and then bake. For this recipe, I listed what you need for every 1 cup of pancake mix you will use.

    If you are using two cups then double those ingredients and so forth. Using one cup will make 3-5 pancakes depending on the size.

    Ingredients to add for pancakes:

    • Egg
    • Milk
    • Butter (melted)

    Directions:

    Step one: Beat your egg then add milk and melted butter. Mix together pancakes mix and mix until no lumps.

    Step two: Heat a frying pan with a small amount of butter or non-stick cooking spray. I prefer to use unsalted butter for this recipe. When your pan is heated pour a small amount of batter, about ¼ cup.

    Step three: When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked.

    Pancake Recipes:

    Here are a few more recipes that you can use this pancake mix for.

    • Mini Sausage Pancake Muffins
    • Blueberry Pancakes
    • Mini Chocolate Chip Pancake Muffins
    • Chocolate Chips Pancakes
    • Pancake Muffins

    pancakes on plate with syrup pouring on them

    If you tried this recipe or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Homemade Pancake Mix

    Pancake Mix

    Jennie Duncan
    Nothing beats Saturday morning pancakes! This recipe for simple homemade Pancake Mix is perfect to keep in your pantry ready to mix and make pancakes. My kids could even eat them for dinner they love them so much. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 5 mins
    Course Breakfast
    Cuisine American
    Servings 4 pancakes
    Calories 645 kcal

    Ingredients
      

    Pancake Mix:

    • 4 cups all-purpose flour
    • 4 teaspoons baking powder
    • 2 teaspoons baking soda
    • 4 tablespoons sugar

    Pancakes:

    • 1 cup pancake mix
    • 1 egg
    • ¾ cup milk (more as needed)
    • 1 tablespoon melted butter

    Instructions
     

    • Sift together flour, baking powder, baking soda, and sugar. Store in a tightly sealed container in a cool dry place. 

    Pancakes:

    • Beat your egg then add milk and melted butter. Mix together pancakes mix and mix until no lumps. 
    • Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour a small amount of batter, about ¼ cup.
    • When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked.

    Notes

    • Store pancake mix in an airtight container in a cool/dry place for up to 6 months. 
    • If you are using two cups then double those ingredients and so forth.
    • Using one cup will make 3-5 pancakes depending on the size.

    Nutrition

    Serving: 2pancakesCalories: 645kcalCarbohydrates: 121gProtein: 18gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 76mgSodium: 778mgPotassium: 679mgFiber: 4gSugar: 15gVitamin A: 302IUVitamin C: 1mgCalcium: 321mgIron: 7mg
    Keyword homemade pancake mix, Pancake Mix
    Tried this recipe?Let us know how it was!

     

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    Comments

    1. Heidi

      March 14, 2022 at 3:20 pm

      We LOVE the pancakes from this mix recipe. They're perfectly fluffy and soft. Absolutely delicious and my favorite weekend breakfast. I usually double the recipe to fill out canister and it lasts our family of three several months.

      Reply
      • Jennie

        March 23, 2022 at 2:21 pm

        I am so glad you hear that!

        Reply
    2. simple nature decor

      August 09, 2015 at 7:20 pm

      Your blog is gorgeous and the photos keep me so interested in exploring your blog. Love the pancake recipe! Would love so much to enter your post for a possible feature, could you add our party to your list or a link back to this post. Thanks so much Maria

      Reply
      • Jennie

        August 09, 2015 at 9:29 pm

        Oh course! I just added some great link-ups to my personal list and plan to add them all to my party page asap! =)

        Reply
      • Kristine

        December 30, 2020 at 5:44 pm

        My sister gave me the mix for Christmas in a breakfast gift basket. Made them for dinner last night - and they were DELICIOUS! I usually just use bisquik, but gave up after the last batch were dense and gross. These were light, fluffy, and delicious!

        Reply
    3. Gail Akeman

      August 08, 2015 at 10:46 am

      Thank you I just wrote this down to use. I keep saying I am going to do a homemade mix.

      Reply
      • Jennie

        August 08, 2015 at 3:05 pm

        Awesome Gail! I hope you enjoy it!

        Reply
    4. Natalia

      August 08, 2015 at 8:51 am

      Visiting from SITS 🙂 The thing that holds me back from making pancakes more often is having to whip up the mix each time, but I never thought of pre-mixing several batches of the dried ingredients! Genius! I know a little girl who'll be happy I found this recipe 🙂

      Reply
      • Jennie

        August 08, 2015 at 10:13 am

        Yah so glad it could help Natalia! I just made some this morning! =)

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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