The best breakfast recipe. These Blueberry Pancakes and Homemade Blueberry Syrup are perfect for weekend breakfast with the family.
Blueberry Pancakes and Homemade Blueberry Syrup
Fruit and pancakes are the best thing EVER! If could serve up these pancakes every weekend I would. But to tell you the truth my husband hates blueberries. He’s a strange one for sure. I actually ended up making these for dinner one day for me and the kids when my husband was working. They loved it and I got my blueberry pancake fix.
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Pancake Recipes:
Making Blueberry Pancakes and Homemade Blueberry Syrup:
Let’s get our pancakes ready. Start by shifting together the flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients. Heat a frying pan with a small amount of butter. When your pan is at a heated up pour a small amount of batter, about 1/4 cup. This recipe should make around 6-8 pancakes but it also depends on how much batter you are using on each. When you see bubble forming on your pancake it’s ready to be flipped! Drop in a few blueberries then flip. Cook each side until cooked though. Now to get your sauce ready. Bring all ingredients to a boil in a saucepan on medium heat. Reduce heat and allow your syrup to simmer for 10-15 minutes until it has started to thicken stirring it often. Pour this over pancakes and enjoy.
Cooking Tip:
Maple syrup is optional for your blueberry syrup recipe. I love the maple flavor with the blueberry so I love adding 1/2 a cup to my blueberry syrup. If you are worried it will be to sweet you can add a little less sugar or add to taste.
Have leftover blueberries? Try these recipes next:
Blueberry Cream Cheese French Toast Roll ups: This recipe is so simple to make and you may already have everything in your kitchen already.
Blueberry Spinach Smoothie: One of my favorite smoothie recipes and pretty much the only way to get my kids to each spinach.
Blueberry Lemon Cupcakes: The perfect taste combination. These cupcakes are some of my favorite and made with an amazing lemon frosting.
- 2 cups Flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 tablespoon Sugar
- 2 Eggs
- 2 cups Milk
- 2 tablespoons Melted butter
- 1/2 cup Fresh blueberries
- 1 cup Water
- 1 cup Sugar
- 1 cup Blueberries
- 1/2 cup Maple syrup (optional)
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Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
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Heat a frying pan with a small amount of butter. When your pan is at a heated up pour a small amount of batter, about 1/4 cup.
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When you see bubble forming on your pancake it's ready to be flipped! Drop in a few blueberries then flip. Cook each side until cooked though.
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Bring all ingredients to a boil in a saucepan on medium heat. Reduce heat and allow your syrup to simmer for 10-15 minutes until it has started to thicken stirring it often.
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Pour this over pancakes and enjoy.
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