The best pancake breakfast recipe EVER! These Blueberry Pancakes are perfect for weekend breakfast with the family.
Fruit and pancakes are the best things EVER! If could serve up these pancakes every weekend I would. But to tell you the truth my husband hates blueberries. He's a strange one for sure.
I actually ended up making these for dinner one day for me and the kids when my husband was working. They loved it and I got my blueberry pancake fix.
I even have my recipe for Homemade Blueberry Syrup below as well to even add more blueberry goodness to this recipe.
How to make Homemade Blueberry Pancakes:
This recipe is basically following along with my famous Pancake Recipe and adding delicious and juicy blueberries to it.
Heat up your griddle or skillet and mix up the batter. Pour the pancake batter in and add your blueberries then.
Cook and flip then stack them high and serve with butter and syrup!
Ingredients:
- Flour
- Baking Powder and Baking Soda
- Sugar
- Eggs
- Milk
- Melted Butter
- Fresh Blueberries
Directions:
Step One (a)- Sift together flour, baking powder, baking soda, and sugar.
Step One (b) - In a separate bowl beat egg then add milk and melted butter.
Step One (c) - Now mix together wet and dry ingredients.
Step Two - Heat a frying pan with a small amount of butter. When your pan is heated up pour a small amount of batter, about ¼ cup.
Step Three - When you see bubbles forming on your pancake it's ready to be flipped! Drop-in a few blueberries then flip. Cook each side until cooked through. Serve with maple syrup or make your own blueberry syrup. The recipe below for the blueberry syrup.
Serving Tip:
Maple syrup is optional for your blueberry syrup recipe. I love the maple flavor with the blueberry, so I love adding ½ a cup to my blueberry syrup. If you are worried it will be too sweet, you can add a little less sugar or add to taste.
Try serving it with a Blueberry Sauce:
You can serve these pancakes with maple syrup or try making a homemade blueberry sauce to go on your pancakes.
Blueberry Syrup Ingredients:
- 1 cup Water
- 1 cup Sugar
- 1 cup Fresh Blueberries
- ½ cup Maple Syrup (optional)
How to make Blueberry Syrup:
-
Bring all ingredients to a boil in a saucepan on medium heat. Reduce heat and allow your syrup to simmer for 10-15 minutes until it has started to thicken stirring it often.
-
Pour this over the pancakes and enjoy.
Pancake Recipes:
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
Blueberry Pancakes
Ingredients
Pancakes:
- 2 cups Flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 2 tablespoon Sugar
- 2 Eggs
- 2 cups Milk
- 2 tablespoons Melted butter
- ½ cup Fresh blueberries
Instructions
- Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
- Heat a frying pan with a small amount of butter. When your pan is at a heated up pour a small amount of batter, about ¼ cup.
- When you see bubbles forming on your pancake it's ready to be flipped! Drop in a few blueberries then flip. Cook each side until cooked through. Serve with maple syrup to make your own blueberry syrup
Notes
Blueberry Syrup Ingredients:
- 1 cup Water
- 1 cup Sugar
- 1 cup Fresh Blueberries
- ½ cup Maple Syrup (optional)
How to make Blueberry Syrup:
-
Bring all ingredients to a boil in a saucepan on medium heat. Reduce heat and allow your syrup to simmer for 10-15 minutes until it has started to thicken stirring it often.
-
Pour this over the pancakes and enjoy.
Nutrition
Leave a Reply