This post contains affiliate links. Please see our disclosure policy.
These Pumpkin Pancakes are perfect for fall mornings. I could eat pumpkin spice all day long and I’ll be eating these every morning breakfast this fall.
Nothing beats pumpkin in the fall. I love these Pumpkin Pancakes for breakfast and could eat them every morning. They are so easy to make and taste amazing. I serve mine with maple syrup and butter.
How to make Pumpkin Pancakes:
Step one: Start by whisking together your milk, pumpkin puree, and egg in a large mixing bowl.
- Tip: For this recipe use canned pumpkin puree that is canned. Make sure you are not using pumpkin pie mix.
Step two: Next add your all-purpose flour, pumpkin spice, brown sugar, baking powder, and baking soda. Mix until well combined but don’t overmix.
Step three: Next get ready to cook. your pancakes. Start by heating your frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about 1/4 cup batte
Step four: When you see bubbles forming on your pancake it’s ready to be flipped! Cook each side until fully cooked. Repeat until all your batter is gone.
Pumpkin Recipes:
Pumpkin is my favorite! I love anything pumpkin spice during the fall. Here are a few more of my favorite pumpkin recipes.
- Pumpkin Chocolate Chip Cookies: These cookies are my all time favorite pumpkin recipes.
- Pumpkin Spice French Toast: Another perfect fall morning breakfast recipe.
- Pumpkin Peanut Butter Pie Dip: This dip is perfect for any get toghether.
If you tried any of my recipes I would love to hear from you, leave me a comment below.
You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
function extend(destination, source) { for (var prop in source) { destination[prop] = source[prop]; } }
if (!Mimi) var Mimi = {}; if (!Mimi.Signups) Mimi.Signups = {};
Mimi.Signups.EmbedValidation = function() { this.initialize();
var _this = this; if (document.addEventListener) { this.form.addEventListener('submit', function(e){ _this.onFormSubmit(e); }); } else { this.form.attachEvent('onsubmit', function(e){ _this.onFormSubmit(e); }); } };
extend(Mimi.Signups.EmbedValidation.prototype, { initialize: function() { this.form = document.getElementById('ema_signup_form'); this.submit = document.getElementById('webform_submit_button'); this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); this.validEmail = /.+@.+\..+/ },
onFormSubmit: function(e) { e.preventDefault();
this.validate(); if (this.isValid) { this.submitForm(); } else { this.revalidateOnChange(); } },
validate: function() { this.isValid = true; this.emailValidation(); this.fieldAndListValidation(); this.updateFormAfterValidation(); },
emailValidation: function() { var email = document.getElementById('signup_email');
if (this.validEmail.test(email.value)) { this.removeTextFieldError(email); } else { this.textFieldError(email); this.isValid = false; } },
fieldAndListValidation: function() { var fields = this.form.querySelectorAll('.mimi_field.required');
for (var i = 0; i = 0) { return 'checkboxes'; } else { return 'text_field'; } },
checkboxAndRadioValidation: function(field) { var inputs = field.getElementsByTagName('input'), selected = false;
for (var i = 0; i = 0) { if (type === 'text_field') { this.textValidation(input); } else { this.dropdownValidation(field, input); } } } this.htmlEmbedDropdownValidation(field); },
textValidation: function(input) { if (input.id === 'signup_email') return;
if (input.value) { this.removeTextFieldError(input); } else { this.textFieldError(input); this.isValid = false; } },
dropdownValidation: function(field, input) { if (input.value) { field.className = field.className.replace(/ invalid/g, ''); } else { if (field.className.indexOf('invalid') === -1) field.className += ' invalid'; this.onSelectCallback(input); this.isValid = false; } },
htmlEmbedDropdownValidation: function(field) { var dropdowns = field.querySelectorAll('.mimi_html_dropdown'); var _this = this;
for (var i = 0; i
Pumpkin Pancakes
Ingredients
- 1 1/2 cup milk
- 1 cup pumpkin puree
- 1 large egg
- 2 cups all-purpose flour
- 1/8 teaspoon pumpkin spice
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
Instructions
- Whisked together milk, pumpkin puree, and egg in a large mixing bowl.
- Add all-purpose flour, pumpkin spice, brown sugar, baking powder, and baking soda. Mix until well combined.
- Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about 1/4 cup batter.
- When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked. Repeat until all your batter is gone.
Notes
- Tip: For this recipe use canned pumpkin puree that is canned. Make sure you are not using pumpkin pie mix.
Nutrition
Baking soda is listed twice… do I need 2 tsp or 4 tsp? Excited to try this out!
Hi Nicole, sorry about that. It is just the 2 and I updated the post. I hope you enjoy it.
Yummm… this looks really good!
these certainly look wonderful. Perfect for the season. Blessings, Catherine
Yum! I almost had some of these on Sunday. It’s that time of year!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com