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    Home » Breakfast » Pumpkin Pancakes

    Pumpkin Pancakes

    Published: Oct 6, 2020 · Modified: Oct 14, 2021 by Jennie · This post may contain affiliate links

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    These Pumpkin Pancakes are perfect for fall mornings. I could eat pumpkin spice all day long and I'll be eating these every morning breakfast this fall. 

    Pumpkin Pancakes on a plate with butter

    Nothing beats pumpkin in the fall. I love these Pumpkin Pancakes for breakfast and could eat them every morning. They are so easy to make and taste amazing. I serve mine with maple syrup and butter. 

    How to make Pumpkin Pancakes:

    Step one: Start by whisking together your milk, pumpkin puree, and egg in a large mixing bowl.

    • Tip: For this recipe use canned pumpkin puree that is canned. Make sure you are not using pumpkin pie mix. 

    milk and eggs mixed together

    Step two: Next add your all-purpose flour, pumpkin spice, brown sugar, baking powder, and baking soda. Mix until well combined but don't overmix.

    flour in a bowlmixing wet and dry ingredients

    Step three: Next get ready to cook. your pancakes. Start by heating your frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about ¼ cup batte

    Step four: When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked. Repeat until all your batter is gone.

    Pumpkin Pancakes on a fork

    Pumpkin Recipes:

    Pumpkin is my favorite! I love anything pumpkin spice during the fall. Here are a few more of my favorite pumpkin recipes.

    • Pumpkin Chocolate Chip Cookies: These cookies are my all time favorite pumpkin recipes.
    • Pumpkin Spice French Toast: Another perfect fall morning breakfast recipe.
    • Pumpkin Peanut Butter Pie Dip: This dip is perfect for any get toghether.

    If you tried any of my recipes I would love to hear from you, leave me a comment below.

    You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Pumpkin Pancakes on a plate with butter

    Pumpkin Pancakes

    Jennie Duncan
    These Pumpkin Pancakes are perfect for fall mornings. I could eat pumpkin spice all day long and I'll be eating these every morning breakfast this fall. 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 10 medium size pancakes
    Calories 144 kcal

    Ingredients
      

    • 1 ½ cup milk
    • 1 cup pumpkin puree
    • 1 large egg
    • 2 cups all-purpose flour
    • ⅛ teaspoon pumpkin spice
    • 3 tablespoons brown sugar
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda

    Instructions
     

    • Whisked together milk, pumpkin puree, and egg in a large mixing bowl.
    • Add all-purpose flour, pumpkin spice, brown sugar, baking powder, and baking soda. Mix until well combined.
    • Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour on about ¼ cup batter.
    • When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked. Repeat until all your batter is gone.

    Notes

    • Tip: For this recipe use canned pumpkin puree that is canned. Make sure you are not using pumpkin pie mix. 

    Nutrition

    Calories: 144kcalCarbohydrates: 27gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 25mgSodium: 465mgPotassium: 219mgFiber: 1gSugar: 6gVitamin A: 3903IUVitamin C: 1mgCalcium: 92mgIron: 2mg
    Keyword Pumpkin Pancakes
    Tried this recipe?Let us know how it was!

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    « Candied Yams
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    Reader Interactions

    Comments

    1. Nicole

      January 13, 2020 at 6:03 pm

      Baking soda is listed twice... do I need 2 tsp or 4 tsp? Excited to try this out!

      Reply
      • Jennie

        January 15, 2020 at 10:04 pm

        Hi Nicole, sorry about that. It is just the 2 and I updated the post. I hope you enjoy it.

        Reply
    2. Kimberly

      October 08, 2014 at 12:37 am

      Yummm... this looks really good!

      Reply
    3. Catherine

      October 07, 2014 at 3:15 pm

      these certainly look wonderful. Perfect for the season. Blessings, Catherine

      Reply
    4. Ashley @ A Cute Angle

      October 07, 2014 at 2:47 pm

      Yum! I almost had some of these on Sunday. It's that time of year!

      ~Ashley @ A Cute Angle
      acutelifestyle.blogspot.com

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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