When fall comes I soak up every last minute of it. Apple picking, pumpkin patches, corn mazes, the whole 9 yards! I also tend to add pumpkin to about everything I cook or bake! My husband was not sure about pumpkin pancakes, he is a more classic pancake guy, but after the first bit he loved them!
Hope you all enjoy these yummy pancakes!
Ingredients:
– Pumpkin puree, 1 cup
– Egg, 1
– Milk, 1 1/2 cup
– Vinegar, 2tbsp
– Vegetable oil, 2 tbsp
– Flour, all purpose, 2 cups
– Baking powder, 2 tsp
– Baking soda, 1 tsp
– Brown sugar, 4 tbsp
– Salt, 1/2 tsp
– Ginger, ground, 1 tsp
– Cinnamon, ground, 1 tsp
– Allspice, 1 tspDirections:
Hope you all enjoy these yummy pancakes!
Ingredients:
– Pumpkin puree, 1 cup
– Egg, 1
– Milk, 1 1/2 cup
– Vinegar, 2tbsp
– Vegetable oil, 2 tbsp
– Flour, all purpose, 2 cups
– Baking powder, 2 tsp
– Baking soda, 1 tsp
– Brown sugar, 4 tbsp
– Salt, 1/2 tsp
– Ginger, ground, 1 tsp
– Cinnamon, ground, 1 tsp
– Allspice, 1 tspDirections:
1. In a large bowl mix pumpkin puree, egg, milk, vinegar, and vegetable oil.
2. In a separate bowl combine your flour, baking powder, baking soda, brown sugar, salt, ginger, cinnamon, and allspice.
3. Stir your dry ingredients (step 1) in with your wet ( step 2) just until combined.
4. Lightly oil and heat a frying pan on medium heat. Pour a scoop of your batter onto your pan and flip until pancake is cooked all the way through and brown on both sides. Serve hot with some warm maple syrup.
Check out these other recipes you may enjoy:
Cinnamon Roll Cake
Mini Breakfast Pizza
Cinnamon Roll Muffins
Strawberry Stuffed French Toast Roll Ups
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Yum! I almost had some of these on Sunday. It’s that time of year!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
these certainly look wonderful. Perfect for the season. Blessings, Catherine
Yummm… this looks really good!