When fall comes I soak up every last minute of it. Apple picking, pumpkin patches, corn mazes, the whole 9 yards! I also tend to add pumpkin to about everything I cook or bake! My husband was not sure about pumpkin pancakes, he is a more classic pancake guy, but after the first bite he loved them!
I hope you all enjoy these yummy pancakes!
I hope you all enjoy these yummy pancakes!
Directions:
1. In a large bowl mix pumpkin puree, egg, milk, vinegar, and vegetable oil.
2. In a separate bowl combine your flour, baking powder, baking soda, brown sugar, salt, ginger, cinnamon, and allspice.
3. Stir your dry ingredients (step 1) in with your wet ( step 2) just until combined.
4. Lightly oil and heat a frying pan on medium heat. Pour a scoop of your batter onto your pan and flip until pancake is cooked all the way through and brown on both sides. Serve hot with some warm maple syrup.
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Yummm… this looks really good!
these certainly look wonderful. Perfect for the season. Blessings, Catherine
Yum! I almost had some of these on Sunday. It’s that time of year!
~Ashley @ A Cute Angle
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