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You are going to love these perfect Pumpkin Chocolate Chip Cookies. With a pumpkin puree, pumpkin spice, and chocolate these cooked are PERFECT for fall.
I know some people in this world get tired of or think pumpkin spice is overdone. I guess since you are here you are NOT one of those crazy people!
In my books pumpkin can never be overdone and I will mix it with just about everything that I make. Fall is my all-time favorite time of year and pumpkin spice will only be here for so long.
How to make Pumpkin Chocolate Chip Cookies:
Step one: Get started by preheating your oven to 350 degrees F. Next prepare a cookie sheet with parchment paper.
Step two: Next mix your dry ingredients. Add flour, baking side, baking powder, pumpkin pie spice, and salt in a mixing bowl. Whisk together and set aside.
Step three: In a bowl or stand mixer add brown sugar, sugar, and oil until combined. Next add vanilla, pumpkin puree, and your egg into the mixer and combine. Slowly mix in flour mix stopping to scrape the sides when needed.
- Tip: Make sure you are using pumpkin puree and not pumpkin pie filling.
Step four: Fold in chocolate chips then scoop out 2 tbsp of dough onto a baking sheet. Bake for about 12-14 minutes then remove from the oven and allow to cool on the pan for 5-6 minutes before moving it to a wire rack to cool completely
What is Pumpkin Pie Spice:
Pumpkin pie spice or also know as pumpkin spice is a mix of spices. You can usually find cinnamon, nutmeg, ginger, and cloves in a pumpkin spice mix. If you can’t find it in the store you can mix some up on your own.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Mix together and store in a jar.
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Pumpkin Chocolate Chip Cookies
Ingredients
- 2 cups All-purpose flour
- 3/4 teaspoon Baking soda
- 2 teaspoon Baking powder
- 2 teaspoons Pumpkin pie spice
- 1/2 teaspoons Salt, 1/2 tsp
- 1/2 cup Brown sugar, (packed)
- 1/2 cup Sugar
- 1/2 cup Vegetable oil
- 1 teaspoons Vanilla extract
- 1 cup Pumpkin puree
- 1 Egg
- 2 cups Chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Prepare a cookie sheet with parchment paper.
- Add flour, baking side, baking powder, pumpkin pie spice, and salt in a mixing bowl. Whisk together and set aside.
- In a bowl or stand mixer add brown sugar, sugar, and oil until combined. Next add vanilla, pumpkin puree, and your egg into the mixer and combine. Slowly mix in flour mix stopping to scrape the sides when needed.
- Fold in chocolate chips then scoop out 2 tbsp of dough onto a baking sheet. Bake for about 12-14 minutes then remove from the oven and allow to cool on the pan for 5-6 minutes before moving it to a wire rack to cool completely.
Notes
- Tip: Make sure you are using pumpkin puree and not pumpkin pie filling.
What is Pumpkin Pie Spice:
Pumpkin pie spice or also know as pumpkin spice is a mix of spices. You can usually find cinnamon, nutmeg, ginger, and cloves in a pumpkin spice mix. If you can’t find it in the store you can mix some up on your own.- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Nutrition
This one is perfect for my taste buds🤗 ***** I can see many are looking for a flat cookie, this is not flat but a poofy, tasty cookie JUST LIKE THEY SHOULD BE.
So glad you like them!
How many cookies does it make?!
Hi Kelcie, just updated the recipe, sorry that was not listed. I made my cookies huge and it made around 15 if you make an average size cookie this recipe could make up to 24 cookies.
Waaaa! Mine came out like little muffin bombs! I wanted that flattish looking cookie!
I’m so sorry they didn’t come out like pictured. If you need any help with any details of the recipe let me know. I have several who tried and worked so hoping if you try again they will work better. <3
Could I substitute white chocolate chips instead?
Yes! Those would be a great substitute, I might have to try it! Let me know how it turns out!
What is the calorie count?
Hi Jaymee, the recipe card I have doesn’t have the calorie count so I have been directing my readers here, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 to copy and pasta what you use. Hope that helps and you enjoy the recipe!
Now this sounds like a combo worth trying!
Hope you enjoy them Lowanda!
I don’t really care for pumpkin,but I just might eat it if there’s chocolate!
I will eat anything and everything with pumpkin! I love it!! Add more chocolate though for sure and you might like it =)