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Easy to make and a recipe the kids will love. These Muffin Tin Corn Dogs make the perfect quick lunch recipe.
Table of Contents
How to make Muffin Tin Corn Dogs:
- When you are ready to start cooking preheat your oven.
- Prepare a mini muffin tin with nonstick cooking spray and set aside.
- Whisk together cornbread mix with eggs and milk until smooth. What you use and the cooking time and temperature could be different. It depends on what brand you are using so make sure to check the box mix and use the measurement they call for.
- When it’s ready to fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.
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Muffin Tin Corn Dogs
Ingredients
- 2 boxes Jiffy corn bread
- 2 Eggs
- 2/3 Milk
- 6 Hot dogs, (diced)
Instructions
- Preheat oven to 400 degrees. Prepare a mini muffin tin with nonstick cooking spray and set aside.
- Whisk together cornbread mix with eggs and milk until smooth. (If using a different brad read the box and prepare your cornbread according to package directions)
- Fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.
Notes
Nutrition
Calories: 198kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 404mg | Potassium: 96mg | Sugar: 6g | Vitamin A: 105IU | Calcium: 63mg | Iron: 1.4mg
Like this recipe? Rate and comment below!
This is so clever!!!!! Thank you for sharing this yumminess at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday
Ahh! These are too cute! My little boy will love these. Thanks for sharing at Pin it Thursday! Pinned! 🙂
We’ve made these before, loved them 🙂 I used the Jif mix, it’s our fave.
Those certainly make a great party food and they are fun! Blessings, Catherine