This post contains affiliate links. Please see our disclosure policy.

Easy to make and a recipe the kids will love. These Muffin Tin Corn Dogs make the perfect quick lunch recipe. 
Muffin Tin Corn Dogs
These are my kid’s favorite lunch! You can make a lot and freeze them for later! If you are serving three growing boys like me then you may not have any leftover though 😉
I serve mine served with ketchup for dipping. Here are a few more of my favorite things to serve with these Muffin Tin Corn Dogs
Serving Options:
Muffin Tin Corn Dogs

How to make Muffin Tin Corn Dogs:

  • When you are ready to start cooking preheat your oven.
  • Prepare a mini muffin tin with nonstick cooking spray and set aside.
  • Whisk together cornbread mix with eggs and milk until smooth. What you use and the cooking time and temperature could be different. It depends on what brand you are using so make sure to check the box mix and use the measurement they call for.
  • When it’s ready to fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.
Muffin Tin Corn Dogs
Muffin Tin Corn Dogs

Muffin Tin Corn Dogs

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 12 Mini Muffins
Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 2 boxes Jiffy corn bread
  • 2 Eggs
  • 2/3 Milk
  • 6 Hot dogs, (diced)

Instructions 

  • Preheat oven to 400 degrees. Prepare a mini muffin tin with nonstick cooking spray and set aside. 
  • Whisk together cornbread mix with eggs and milk until smooth. (If using a different brad read the box and prepare your cornbread according to package directions)
  • Fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.

Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition

Calories: 198kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 404mg | Potassium: 96mg | Sugar: 6g | Vitamin A: 105IU | Calcium: 63mg | Iron: 1.4mg
Like this recipe? Rate and comment below!

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. This is so clever!!!!! Thank you for sharing this yumminess at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday

  2. Ahh! These are too cute! My little boy will love these. Thanks for sharing at Pin it Thursday! Pinned! 🙂