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mini muffin corndog recipe card
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Muffin Tin Corn Dogs

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Kids Food
Keyword: Muffin Tin Corn Dogs
Servings: 12 Mini Muffins
Author: Jennie Duncan

Ingredients

  • 2 boxes Jiffy corn bread
  • 2 Eggs
  • 2/3 Milk
  • 6 Hot dogs (diced)

Instructions

  • Preheat oven to 400 degrees. Prepare a mini muffin tin with nonstick cooking spray and set aside. 
  • Whisk together cornbread mix with eggs and milk until smooth. (If using a different brad read the box and prepare your cornbread according to package directions)
  • Fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.

Notes

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Nutrition

Calories: 198kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 404mg | Potassium: 96mg | Sugar: 6g | Vitamin A: 105IU | Calcium: 63mg | Iron: 1.4mg