Need an easy homemade pie crust for your next Dutch Apple Pie or Cherry Pie? This easy Homemade Pie Crust recipe only has 5 ingredients!!! This recipe makes two pie crust. One for the top and one for the bottom or for two bottom only pies.
In a mixing bowl add flour, salt, and sugar and mix together well. Slice butter and use a fork to mix in with flour mixture until you have a crumbly texture. Next, add cold water slowly until you get the right consistency (you don't want your dough to wet and hard to roll). I added the full 1/2 cup to mine. When rolling the dough, sprinkle cutting board with flour.
Use hands to knead the dough then separate the dough in half.
Roll out and place in a the pie pan. Place parchment paper and weights or dried beans inside crust and bake at 400 degrees for 15 minutes. Allow to cool then fill and refrigerate according to directions.