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Dutch Apple Pie

Dutch Apple Pie is one of my all time favorites. Something about warm apples, brown sugar, and whipped cream that make the perfect combination. This pie has rave reviews and is loved by everyone.
Course Dessert
Cuisine American
Keyword Apple Pie Recipe, dutch apple pie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 560 kcal
Author Jennie Duncan

Ingredients

Crust:

  • Store bought or use my homemade recipe

Filling

  • 8 cups Granny Smith apples. cored (peeled, cored, and sliced)
  • 1 tablespoon Lemon juice
  • 3/4 cup White sugar
  • 1/4 cup Brown sugar
  • 1/4 cup Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg

Topping

  • 1 cup Flour
  • 1/2 cup Brown sugar
  • 1/2 cup White sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter (cold)

Instructions

  1. Preheat oven to 375 degrees F. Roll our crust and place it in the bottom of a pie pan and set aside. 

  2. In a mixing bowl put all filling ingredients, and mix until apples are coated. Allow your apples filling to sit for at least 5 minutes before adding them to the crust.

  3. Meanwhile, in a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. You can use a fork but I also like to get in with my hands. Pinching the butter into small pieces and having them coated in the dry ingredients.

  4. Spoon in apple filling then top with topping. Bake for 50-55 minutes. Serve warm with ice cream or whipped cream.

Recipe Video

Recipe Notes

Nutrition Facts
Dutch Apple Pie
Amount Per Serving
Calories 560 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 217mg 9%
Potassium 203mg 6%
Total Carbohydrates 97g 32%
Dietary Fiber 4g 16%
Sugars 64g
Protein 4g 8%
Vitamin A 8.4%
Vitamin C 7.8%
Calcium 4%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.