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Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

Course Breakfast
Cuisine American
Keyword chocoalte chip, muffins, peanut butter
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 395 kcal
Author Jennie Duncan


  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup peanut butter
  • 2/3 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup peanut butter and chocolate chips


  1. Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray (or oil) and set aside.

  2. Sift together flour, salt, and baking powder.
  3. In a stand mixer (with paddle attachment) mix together peanut butter, butter, and brown sugar. Once well combined and smooth add eggs (one at a time) and milk. Continue to mix until well combined.
  4. Slowly mix in dry ingredients until just combined. Fold in peanut butter and chocolate chips with a spoon.
  5. Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.

Nutrition Facts
Peanut Butter Chocolate Chip Muffins
Amount Per Serving
Calories 395 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 58mg19%
Sodium 197mg8%
Potassium 238mg7%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 23g26%
Protein 8g16%
Vitamin A 420IU8%
Vitamin C 0.1mg0%
Calcium 96mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.