Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

Course Breakfast
Cuisine American
Keyword chocoalte chip, muffins, peanut butter
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 395 kcal
Author Jennie Duncan


  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup peanut butter
  • 2/3 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup peanut butter and chocolate chips


  1. Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray (or oil) and set aside.

  2. Sift together flour, salt, and baking powder.
  3. In a stand mixer (with paddle attachment) mix together peanut butter, butter, and brown sugar. Once well combined and smooth add eggs (one at a time) and milk. Continue to mix until well combined.
  4. Slowly mix in dry ingredients until just combined. Fold in peanut butter and chocolate chips with a spoon.
  5. Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.

Nutrition Facts
Peanut Butter Chocolate Chip Muffins
Amount Per Serving
Calories 395 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 197mg 8%
Potassium 238mg 7%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 23g
Protein 8g 16%
Vitamin A 8.4%
Vitamin C 0.1%
Calcium 9.6%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.