This post contains affiliate links. Please see ourย disclosure policy.
This soft and fluffy Peanut Butter Chocolate Chip Muffins can be served as breakfast but so yummy it could easily pass as dessert!
Can we talk about how awesome peanut butter and chocolate are together? I mean it’s the perfect food combination ever. Why not add it to muffins and call it breakfast. I’ll let you in on a little secret, my kids, they did not put up a fight eating these for breakfast!
Peanut butter was one of my biggest cravings when I was pregnant. I would eat a spoon full of it, also it might be why my kids love peanut butter so much. I make the peanut butter taste stand out, even more, I used peanut butter and chocolate chips. If you can’t find peanut butter chips at your store you can just use the chocolate chip. Either way, you are going to love this muffin recipe!
How to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven and then prepare a muffin tin with non-stick spray.
- Sift together flour, salt, and baking powder. Then set aside.
- In a stand mixer mix together peanut butter, butter, and brown sugar.
- Add eggs and milk and mix
- Slowly mix in dry ingredients until just combined.
- Fold in peanut butter and chocolate chips with a spoon.
- Spoon mix into muffin tin.
- Bake until a toothpick can come out clean.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
Peanut Butter Chocolate Chip Muffins
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup peanut butter
- 2/3 cup unsalted butter, (room temperature)
- 2/3 cup brown sugar
- 2 eggs
- 1 cup milk
- 1 cup peanut butter and chocolate chips
Instructions
- Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray (or oil) and set aside.
- Sift together flour, salt, and baking powder.
- In a stand mixer (with paddle attachment) mix together peanut butter, butter, and brown sugar. Once well combined and smooth add eggs (one at a time) and milk. Continue to mix until well combined.
- Slowly mix in dry ingredients until just combined. Fold in peanut butter and chocolate chips with a spoon.
- Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.
Nutrition