This soft and fluffy Peanut Butter Chocolate Chip Muffins can be served as breakfast but so yummy it could easily pass as dessert!

Peanut Butter Chocolate Chip Muffins

Can we talk about how awesome peanut butter and chocolate are together? I mean it’s the perfect food combination ever. Why not add it to muffins and call it breakfast. I’ll let you in on a little secret, my kids, they did not put up a fight eating these for breakfast!

Peanut butter was one of my biggest cravings when I was pregnant. I would eat a spoon full of it, also it might be why my kids love peanut butter so much. I make the peanut butter taste stand out, even more, I used peanut butter and chocolate chips. If you can’t find peanut butter chips at your store you can just use the chocolate chip. Either way, you are going to love this muffin recipe!

How to make Peanut Butter Chocolate Chip Muffins:

• Preheat oven and then prepare a muffin tin with non-stick spray.
• Sift together flour, salt, and baking powder. Then set aside.
• In a stand mixer mix together peanut butter, butter, and brown sugar.
• Add eggs  and milk and mix
• Slowly mix in dry ingredients until just combined.
• Fold in peanut butter and chocolate chips with a spoon.
• Spoon mix into muffin tin.
• Bake until a toothpick can come out clean.

Print

Peanut Butter Chocolate Chip Muffins

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Course: Breakfast

Cuisine: American

Keyword: chocoalte chip, muffins, peanut butter

Servings: 12 muffins

Calories: 395 kcal

Author: Jennie Duncan

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2/3 cup peanut butter
• 2/3 cup unsalted butter (room temperature)
• 2/3 cup brown sugar
• 2 eggs
• 1 cup milk
• 1 cup peanut butter and chocolate chips

Instructions

1. Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray (or oil) and set aside.

2. Sift together flour, salt, and baking powder.
3. In a stand mixer (with paddle attachment) mix together peanut butter, butter, and brown sugar. Once well combined and smooth add eggs (one at a time) and milk. Continue to mix until well combined.
4. Slowly mix in dry ingredients until just combined. Fold in peanut butter and chocolate chips with a spoon.

5. Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.

Nutrition Facts

Peanut Butter Chocolate Chip Muffins

Amount Per Serving

Calories 395 Calories from Fat 198

% Daily Value*

Total Fat 22g 34%

Saturated Fat 10g 50%

Cholesterol 58mg 19%

Sodium 197mg 8%

Potassium 238mg 7%

Total Carbohydrates 42g 14%

Dietary Fiber 1g 4%

Sugars 23g

Protein 8g 16%

Vitamin A 8.4%

Vitamin C 0.1%

Calcium 9.6%

Iron 9.4%

* Percent Daily Values are based on a 2000 calorie diet.

 

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