Sugar Donut Mini Muffins

Sugar Donut Mini Muffins

Course Breakfast
Cuisine American
Keyword mini muffin
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 mini muffins
Author Jennie Duncan


  • 1 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/2 cup Butter (divided and melted)
  • 1 cup Sugar (divided)
  • 1/4 teaspoon Ground cinnamon
  • 1/2 teaspoon Vanilla extract
  • 1/2 cup Milk


  1. Preheat oven to 375 degrees. Prepare a mini muffin tin with non-stick cooking spray and set aside.

  2. Shift together flour and baking powder and set aside. In a stand mixer (or in a separate bowl with a hand mixer) cream together 1/4 cup melted butter and 1/2 sugar. Add cinnamon and vanilla extract, and milk, then slowly mix in dry ingredients (flour mix).
  3. Whisk together until smooth then fill mini muffin tin. Bake for 10-12 minutes or until cooked though and a toothpick can come out clean. Allow to cool for 2-3 minutes.

  4. Dunk each mini donut muffin in 1/2 cup melted butter then roll in remaining 1/2 cup sugar. Serve and enjoy!