These simple and tasty Sugar Donut Mini Muffins are the perfect treats for breakfast. Soft, warm, and covered in sugar.
My kids and I love donuts! They are a special treat for breakfast every once in a while
When I can't make it to the bakery we love making these simple homemade Sugar Donut Mini Muffins. They are so easy to make even the kids get to help bake them.
How to make Sugar Donut Mini Muffins:
Step one: Get started by preheating your oven to 375 degrees. Then prepare a mini muffin tin with non-stick cooking spray and set aside.
Step two: Next get your dough ready. Sift together your flour and baking powder and then set it aside.
Use a stand mixer or in a separate bowl with a hand mixer cream together ¼ cup melted butter and ½ sugar. Add cinnamon and vanilla extract, and milk, then slowly mix in dry ingredients.
Baking Directions:
Step three: Now whisk together until smooth then fill the mini muffin tin. Bake for 10-12 minutes or until cooked through and a toothpick can come out clean. Allow cooling for 2-3 minutes.
Freezing Sugar Donut Mini Muffins:
Freeze these mini muffins are really simple. When freezing I skip step four. This way when reheating you can add the butter and sugar for a fresh taste.
- Cool muffins once cooked and place then in a freezer bag.
- Muffins can stay frozen for up to 3 months.
When you are ready to reheat:
- Place muffins on a plate and microwave for about 30 seconds.
- Or place then in the oven at 350 degrees for 8-10 minutes.
- Once warmed finished with step four.
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Sugar Donut Mini Muffins
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup unsalted butter (divided and melted)
- 1 cup sugar (divided)
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 375 degrees. Prepare a mini muffin tin with non-stick cooking spray and set aside.
- Sift together flour and baking powder and set aside. In a stand mixer (or in a separate bowl with a hand mixer) cream together ¼ cup melted butter and ½ sugar. Add cinnamon and vanilla extract, and milk, then slowly mix in dry ingredients (flour mix).
- Whisk together until smooth then fill the mini muffin tin. Bake for 10-12 minutes or until cooked through and a toothpick can come out clean. Allow cooling for 2-3 minutes.
- Dunk each mini donut muffin in ½ cup melted butter then roll in the remaining ½ cup sugar.
Notes
- Cool muffins once cooked and place then in a freezer bag.
- Muffins can stay frozen for up to 3 months.
- Place muffins on a plate and microwave for about 30 seconds.
- Or place then in the oven at 350 degrees for 8-10 minutes.
- Once warmed finished with step four.
Nutrition
Is the nutritional info per donut? If not, what is a serving size?
Yes, it is for 1 donut.
omg its too cute to eat 🙁