Cheesy Sausage Dip

Cheesy Sausage Dip

The bold taste of sausage and cream cheese in this Cheesy Sausage Dip makes the perfect combination. Add tomatoes, green chilis, and corn to this recipe to make it a real winner!

Course Appetizer, Side, Side Dish
Cuisine American, crockpot, Mexican, Slow Cooker
Keyword Cheesy Sausage Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 447 kcal
Author Jennie Duncan


  • 1 pound Ground sausage
  • 16 oz Velveeta cheese
  • 8 oz Cream cheese
  • 10 oz Rotel
  • 15 oz Corn


  1. Start by cooking and crumbling your sausage. Once cooked through drain fat and return to stove top. Cube velveeta and cream cheese and add it to the cooked ground sausage. Stirring and allowing the cheeses to start melting. Drain both corn and rotel and pour in with the rest of your dip.

  2. Allow to cook on the stove top on medium heat stirring until heated through and all cheese is melted and creamy. Serve with chips and enjoy!

Nutrition Facts
Cheesy Sausage Dip
Amount Per Serving (0.5 cup)
Calories 447 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 15g75%
Cholesterol 96mg32%
Sodium 1362mg57%
Potassium 585mg17%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 10g11%
Protein 23g46%
Vitamin A 1121IU22%
Vitamin C 7mg8%
Calcium 369mg37%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.