Cheesy Sausage Dip

Cheesy Sausage Dip

Course Appetizer
Cuisine American
Keyword corn, rotel, sausage, velveeta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Jennie Duncan


  • 1 pound Ground sausage
  • 16 oz Velveeta cheese
  • 8 oz Cream cheese
  • 10 oz Rotel
  • 15 oz Corn


  1. Start by cooking and crumbling your sausage. Once cooked through drain fat and return to stove top. Cube velveeta and cream cheese and add it to the cooked ground sausage. Stirring and allowing the cheeses to start melting. Drain both corn and rotel and pour in with the rest of your dip.
  2. Allow to cook on the stove top on medium heat stirring until heated through and all cheese is melted and creamy. Serve with chips and enjoy!