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Greek Yogurt Peanut Butter Fruit Dip

Greek Yogurt Peanut Butter Fruit Dip

Course Appetizer, Snack
Cuisine American
Keyword honey, peanut butter, yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 137 kcal
Author Jennie Duncan

Ingredients

  • 1 1/2 cup plain greek yogurt
  • 3/4 cup creamy peanut butter
  • 1 tablespoon honey

Instructions

  1. Mix all ingredients together in a mixing bowl until smooth. Serve with fruit for dipping.

Nutrition Facts
Greek Yogurt Peanut Butter Fruit Dip
Amount Per Serving
Calories 137 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 1mg0%
Sodium 99mg4%
Potassium 167mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 7g14%
Calcium 41mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.