Cheesy Ranch Chicken Enchiladas

Cheesy Ranch Chicken Enchiladas

Course Main Course
Cuisine American
Keyword Chicken, ranch
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Author Jennie Duncan


  • 3 large Chicken breast (skinless and boneless)
  • 1 cup Ranch dressing (divided)
  • 3/4 cup Salsa (plus 2 tbsp)
  • 1 teaspoon Ranch seasoning
  • 1 tablespoon Taco seasoning
  • 6 Flour tortillas
  • 1 cup Shredded taco blend cheese
  • Optional: Fresh cilantro for garnish


  1. Preheat oven to 350 degrees F. Prepare a casserole dish by spreading 2 tbsp salsa on the bottom.
  2. Start by cooking chicken fully then shredding. Add cooked and shredded chicken into a mixing bowl.
  3. In mixing bowl with chicken add 1/2 cup ranch dressing, salsa, ranch seasoning, and taco seasoning. Mix well together.
  4. Add ranch chicken filling into flour tortillas then place in prepared casserole dish. Top with cheese then bake for 20-30 minutes or until cheese is melted and enchiladas are warm throughout.
  5. Top with remaining ranch dressing and garnish with fresh cilantro.