Cheddar Ranch Mashed Potatoes in a white bowl

Cheddar Ranch Mashed Potatoes

These perfect Cheddar Ranch Mashed Potatoes are super creamy and smooth. They are a great side dish with your next steak or pork chop! Everyone will love them!

Course Side Dish
Cuisine American
Keyword cheddar ranch mashed potatoes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 servings
Calories 293 kcal
Author Jennie Duncan


  • 3 pounds Russet potatoes
  • 4 tablespoons Butter
  • 1/4 cup Milk (more as needed)
  • 4 oz Cream cheese (cubed)
  • 1/2 oz Ranch seasoning
  • 1/2 teaspoon Pepper
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Garlic powder
  • 1 1/2 cup Shredded cheddar cheese (divided)
  • 2 tablespoons Green onions (optional)


  1. Place peeled and cubed potatoes in a large pot. Cover with water and allow to cook on medium/high until it reaches a boil. Reduce heat (medium) and cook until potatoes are tender. Drain water, turn off heat, and return to pot. 

  2. Add butter and milk and start mashing. Add cubed cream cheese and mash until melted and smooth. Add milk as needed to get the consistency you want. 

  3. Add all seasonings (ranch, pepper, salt, and garlic) and use a hand mixer to whip potatoes until smooth. 

  4. Last fold in cheese until melted. Serve with topped with diced green onions.

Nutrition Facts
Cheddar Ranch Mashed Potatoes
Amount Per Serving
Calories 293 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Cholesterol 48mg16%
Sodium 363mg15%
Potassium 675mg19%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 538IU11%
Vitamin C 9mg11%
Calcium 177mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.