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Taco Spaghetti

Taco Spaghetti

Course Main Course
Cuisine American
Keyword rotel, spaghetti, taco
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 335 kcal
Author Jennie Duncan


  • 1 tablespoon Olive oil
  • 1//2 cup White onion (diced)
  • 1 tablespoon Garlic (minced)
  • 1 pound Ground beef
  • 1 oz Taco seasoning
  • 20 oz Rotel (2 cans total)
  • 10 oz Spaghetti
  • 1 cup Mexican blend shredded cheese
  • 2 tablespoons Cilantro (chopped)


  1. Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-3 minutes then add ground beef. Season with taco seasoning and cook ground beef until browned.

  2. In a separate pot cook spaghetti according to the package directions. When fully cooked drain and return to the pot. Add seasoned ground beef and Rotel to spaghetti and mix together well.

  3. Preheat oven to 375 degrees F. Add spaghetti to a casserole dish. Top with cheese and place in the oven for 10 minutes until cheese is melted and bubbly. Top with cilantro and serve!

Recipe Video

Nutrition Facts
Taco Spaghetti
Amount Per Serving
Calories 335
* Percent Daily Values are based on a 2000 calorie diet.