Roasted Red Potatoes

Roasted Red Potatoes

Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal. 

Course Side Dish
Cuisine Potato
Keyword red potato, side dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 servings
Calories 221 kcal
Author Jennie Duncan


  • 2 pounds Red potatoes
  • 1/4 cup Vegetable oil
  • 1 packet Zesty Italian dry salad dressing mix (0.6 oz)


  1. Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside. 

  2. Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated. 

  3. Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.

Recipe Notes

Recipe by The Diary of a Real Housewife

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Nutrition Facts
Roasted Red Potatoes
Amount Per Serving
Calories 221 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Sodium 53mg 2%
Potassium 825mg 24%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g 6%
Vitamin A 0.3%
Vitamin C 18.9%
Calcium 1.8%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.