Roast Beef Italian Sliders

Roast Beef Italian Sliders

I love these simple Roast Beef Italian Sliders. They are full of flavor and simple to make. 

Course Main Course
Cuisine Sliders
Keyword roast beef, Roast Beef Italian Sliders, sliders
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 Sliders
Calories 128 kcal
Author Jennie Duncan


  • 12 Rolls Hawaiian sweet rolls
  • 1/2 pound Deli sliced roast beef
  • 6 slices Provolone cheese
  • 1/2 cup Banana pepper rings
  • 1/3 cup Mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon Garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Butter (melted)
  • 1 tablespoon Grated parmesan cheese
  • 1 teaspoon Dried oregano


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray and set aside. 

  2. Cut sweet rolls in half and lay the bottom half in the prepared casserole dish. Add roast beef, cheese, and banana peppers. 

  3. In a small mixing bowl whisk together mayonnaise, Italian seasoning, garlic powder, and Worcestershire sauce. Spread to the bottom of the top half of the sweet rolls and place on top.

  4. Brush the top of the rolls with melted butter and sprinkle with parmesan cheese and oregano. Bake for 10-13 minutes to until cheese is melted and the rolls are slightly toasted. 

Recipe Notes

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Nutrition Facts
Roast Beef Italian Sliders
Amount Per Serving
Calories 128 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 475mg 20%
Potassium 76mg 2%
Total Carbohydrates 1g 0%
Protein 8g 16%
Vitamin A 3%
Vitamin C 10.3%
Calcium 16.9%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.