Roast Beef Italian Sliders
I love these simple Roast Beef Italian Sliders. They are full of flavor and simple to make.
Servings: 12 Sliders
Ingredients
- 12 Rolls Hawaiian sweet rolls
- 1/2 pound deli sliced roast beef
- 6 slices provolone cheese
- 1/2 cup banana pepper rings
- 1/3 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter (melted)
- 1 tablespoon grated parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray and set aside.
- Cut sweet rolls in half and lay the bottom half in the prepared casserole dish. Add roast beef, cheese, and banana peppers.
- In a small mixing bowl whisk together mayonnaise, Italian seasoning, garlic powder, and Worcestershire sauce. Spread to the bottom of the top half of the sweet rolls and place on top.
- Brush the top of the rolls with melted butter and sprinkle with parmesan cheese and oregano. Bake for 10-13 minutes to until cheese is melted and the rolls are slightly toasted.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 475mg | Potassium: 76mg | Vitamin A: 150IU | Vitamin C: 8.5mg | Calcium: 169mg | Iron: 0.6mg