These Roast Beef Italian Sliders are made with an Italian mayo and the topped is brushed with butter then sprinted with parmesan cheese.
I love sliders! They make the best appetizer or part food but they also work for an easy lunch or dinner. I served these for a fun weekend lunch before we headed out to run errands. Filling your belly before grocery shopping is a must!
I made a mayo full of flavor and topped it all off with butter and parmesan. After you try these sliders make sure to check out my other favorite, Easy Italian Sliders.
How to make Roast Beef Italian Sliders:
Step one: Preheat your oven and then prepare a casserole dish with cooking spray and set aside.
Step two: Cut sweet rolls in half and lay the bottom half in the prepared casserole dish. Add roast beef, cheese, and banana peppers.
Step three: In a small mixing bowl whisk together mayonnaise, Italian seasoning, garlic powder, and Worcestershire sauce. Spread to the bottom of the top half of the sweet rolls and place on top.
Step four: Brush the top of the rolls with melted butter and sprinkle with parmesan cheese and oregano. Bake until cheese is melted and the rolls are lightly toasted.
Slider Recipes:
I love slider recipes. Serving them for dinner or a party it doesn't matter, all these recipes taste amazing.
- Slow Cooker Buffalo Chicken Sliders
- Slow Cooker Chicken Fajita Sliders
- Ham and Swiss Sliders
- Slow Cooker Buffalo Chicken Sliders
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Roast Beef Italian Sliders
Ingredients
- 12 Rolls Hawaiian sweet rolls
- ½ pound deli sliced roast beef
- 6 slices provolone cheese
- ½ cup banana pepper rings
- ⅓ cup mayonnaise
- 1 teaspoon Italian seasoning
- ⅛ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter (melted)
- 1 tablespoon grated parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray and set aside.
- Cut sweet rolls in half and lay the bottom half in the prepared casserole dish. Add roast beef, cheese, and banana peppers.
- In a small mixing bowl whisk together mayonnaise, Italian seasoning, garlic powder, and Worcestershire sauce. Spread to the bottom of the top half of the sweet rolls and place on top.
- Brush the top of the rolls with melted butter and sprinkle with parmesan cheese and oregano. Bake for 10-13 minutes to until cheese is melted and the rolls are slightly toasted.
Nutrition
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