Easy Taco Pasta Salad

Easy Taco Pasta Salad

This Easy Taco Pasta Salad is the perfect summer side dish recipe. 

Course Side Dish
Cuisine Pasta
Keyword Easy Taco Pasta Salad, pasta salad, taco
Prep Time 15 minutes
Cook Time 15 minutes
chilling time 2 hours
Total Time 30 minutes
Servings 10 servings
Calories 348 kcal
Author Jennie Duncan


  • 10 oz Rotini
  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 tablespoon Taco seasoning
  • 1/2 tablespoon Ranch seasoning (dry)
  • 1/2 cup Green onions (diced)
  • 1 cup Red bell pepper (diced)
  • 1 can Corn (15.25 oz and drained)
  • 1 1/2 cups Mexican blend cheese (shredded)


  1. Cook pasta according to directions. Drain and rinse with cold water then set aside. 

  2. In a large mixing bowl add mayo and sour cream. Add taco and ranch seasoning and mix until well combined. Add pasta to this and toss until all pasta is coated.

  3. Add green onions, bell pepper, corn, and cheese. Toss again to mix and then allow to chill in the fridge for 1-2 hours before serving. 

Recipe Video

Nutrition Facts
Easy Taco Pasta Salad
Amount Per Serving
Calories 348 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g30%
Cholesterol 31mg10%
Sodium 347mg14%
Potassium 143mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 735IU15%
Vitamin C 20.2mg24%
Calcium 136mg14%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.