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Easy Taco Pasta Salad

Easy Taco Pasta Salad

This Easy Taco Pasta Salad is the perfect summer side dish recipe. 

Course Side Dish
Cuisine Pasta
Keyword Easy Taco Pasta Salad, pasta salad, taco
Prep Time 15 minutes
Cook Time 15 minutes
chilling time 2 hours
Total Time 30 minutes
Servings 10 servings
Calories 348 kcal
Author Jennie Duncan

Ingredients

  • 10 oz Rotini
  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 tablespoon Taco seasoning
  • 1/2 tablespoon Ranch seasoning (dry)
  • 1/2 cup Green onions (diced)
  • 1 cup Red bell pepper (diced)
  • 1 can Corn (15.25 oz and drained)
  • 1 1/2 cups Mexican blend cheese (shredded)

Instructions

  1. Cook pasta according to directions. Drain and rinse with cold water then set aside. 

  2. In a large mixing bowl add mayo and sour cream. Add taco and ranch seasoning and mix until well combined. Add pasta to this and toss until all pasta is coated.

  3. Add green onions, bell pepper, corn, and cheese. Toss again to mix and then allow to chill in the fridge for 1-2 hours before serving. 

Recipe Video

Nutrition Facts
Easy Taco Pasta Salad
Amount Per Serving
Calories 348 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 347mg 14%
Potassium 143mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g 16%
Vitamin A 14.7%
Vitamin C 24.5%
Calcium 13.6%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.