The BEST Peanut Butter Chocolate Chip Cookie

The BEST Peanut Butter Chocolate Chip Cookie

Course Dessert
Cuisine Cookie
Keyword cookie, peanut butter
Prep Time 10 minutes
Cook Time 13 minutes
Chilling Time 3 hours
Total Time 3 hours 24 minutes
Servings 20 cookies
Calories 208 kcal
Author Jennie Duncan


  • 3/4 cup peanut butter
  • 1/2 stick butter (unsalted and softened)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 Egg
  • 1 teaspoons vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup Semi sweet chocolate chips


  1. Preheat your oven to 350 degrees F. Prepare a baking sheet lightly with nonstick cooking spray or with parchment paper.

  2. In a large stand mixer or with an electric hand mixer cream together peanut butter, butter, sugar, and brown sugar. Add in egg and vanilla extract and continue to mix until creamy and combined.

  3. Meanwhile in a separate bowl sift together your flour, baking soda, and salt. Then slowing add into your wet batter. Scraping sides as needed while you mix. Last fold in chocolate chips (I shaved a handful to place on top of my cookies once rolled into balls)

  4. Roll your dough into 1 inch balls. Place on a baking sheet and press cookies down firmly and place chocolate chips on top if you save any. 

  5. Bake for 10 minutes or until cookies just starts to look brown. Be careful not to over bake these cookies can get hard quickly. Once cooked allow to cool on the pan or on a wire rack for 10 minutes then serve and enjoy.

Recipe Notes

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Nutrition Facts
The BEST Peanut Butter Chocolate Chip Cookie
Amount Per Serving
Calories 208 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 14mg5%
Sodium 127mg5%
Potassium 137mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 85IU2%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.