Spring Chocolate Chip Cookie

The best cookie recipe with a touch of spring. These Spring Chocolate Chip Cookie are best served warm with a big glass of cold milk. 

Course Dessert
Cuisine American
Keyword chocoalte chip, cookie
Prep Time 10 minutes
Cook Time 13 minutes
Chill 1 hour
Total Time 23 minutes
Servings 24 cookies
Calories 155 kcal
Author Jennie Duncan


  • 1 stick Butter (softened)
  • 1/2 cup Brown sugar
  • 1/2 cup Sugar
  • 1 Egg (room temperature)
  • 1 teaspoon Vanilla extract
  • 1 3/4 cup All-purpose flour
  • 1/2 teaspoon Baking soda
  • 3/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Chocolate chips
  • 3/4 cup Spring colored M&M candies


  1. Cream together butter and sugars in a stand mixer (or in a large bowl with a hand mixer) until light and fluffy. Mix in egg and vanilla.

  2. In a separate bowl sift together flour, baking soda, baking powder, and salt. Slowly mix this add this to your mixture until combined. Fold in chocolate chips and 1/2 cup M&Ms. Allow chilling for 1 hour in the fridge.

  3. Preheat oven to 350 degrees and prepare a baking sheet with nonstick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp). Place the remaining M&Ms on top of each cookie. 

  4. Bake for 12-13 minutes and allow to cool on a wire rack for 3-4 minutes.

Recipe Notes

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Nutrition Facts
Spring Chocolate Chip Cookie
Amount Per Serving
Calories 155 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 116mg5%
Potassium 31mg1%
Carbohydrates 22g7%
Sugar 15g17%
Protein 1g2%
Vitamin A 150IU3%
Calcium 25mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.