No Bean Chili
Jennie Duncan
A thick and hearty soup with no beans. This simple No Bean Chili is one of my favorite ways to make chili.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 226 kcal
- 1 pound Ground beef
- 1 cup White onion (about 1 small onion)
- 2 cups Bell peppers (about 2 peppers)
- 1 tablespoon Minced garlic
- 28 oz Crushed tomatoes (canned)
- 14.5 oz Petit diced tomatoes (canned)
- 1 teaspoon Chili powder (or to taste)
- ½ teaspoon Parsley flakes (dried)
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- ½ cup Sour cream (optional for garnish)
- ¼ cup Shredded cheese (optional for garnish)
- 1 tablespoon Fresh diced parsley (optional for garnish)
In a large pot cook and crumble ground beef. Drain fat then add in onions, bell peppers, and garlic. Allow to cook for 1-2 minutes until tender.
Add in crushed tomatoes, petit diced tomatoes, and all seasonings. All to cook on low and shimmer for 45-50 minutes.
Serve topped with optional garnish and serve.
Calories: 226kcalCarbohydrates: 20gProtein: 19gFat: 8gSaturated Fat: 3gCholesterol: 49mgSodium: 420mgPotassium: 981mgFiber: 5gSugar: 12gVitamin A: 2170IUVitamin C: 84.3mgCalcium: 89mgIron: 4.7mg