You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate white chocolate chip cookies.
Whisk together flour, baking soda, and cocoa powder. Once combined set aside.
Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined.
Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours.
Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Add remaining white chocolate chips to the top of your cooking dough.
Bake for 12-13 minutes. Allow to cool on pan for several minutes.