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    Home » Christmas » Chocolate White Chocolate Chip Cookies

    Chocolate White Chocolate Chip Cookies

    Published: Nov 12, 2019 · Modified: Apr 14, 2021 by Jennie · This post may contain affiliate links

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    You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate White Chocolate Chip Cookies.

    They are mouth-watering and will be your new favorite way to make chocolate chip cookies.

    Chocolate White Chocolate Chip Cookies in a hand

    A new twist on an old classic

    We turned the classic chocolate chip cookie inside out and made a soft and chewy chocolate cookie with white chocolate chips.

    I've made several versions of the old classic.

    This one is of my favorite takes on a chocolate chip cookie. Chocolate cookie batter with rich white chocolate chips is to die for!

    There is something about a chocolate cookie though. They are soft and gooey and the more chocolate in a dessert the better! Here are a few more of my all-time cookie recipes that I think you will love.

    Ingredients

    • Flour
    • Baking Soda
    • Cocoa Powder
    • Unsalted Butter (softened)
    • Sugar
    • Brown Sugar (packed)
    • Eggs
    • Vanilla Extract
    • White Chocolate Chips

    Directions

    Step 1: Start by wisk together flour, baking soda, and cocoa powder. Once combined set aside.

    dry ingredients in a clear bowl

    Step 2: Then use a stand mixer or electric mixer beat softened butter, sugar, and brown sugar.

    Step 3: Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined.

    Ingredients being mixed

    Step 4: Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours.

     

    Step 5: Preheat oven to 350 degrees F.

    Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet.

    Add remaining white chocolate chips to the top of your cooking dough.

    Bake for 12-13 minutes. Allow to cool on pan for several minutes.

    cookie dough on baking sheets

    Do I have to chill these cookies:

    Even though these cookies are pretty easy to make they are a no step-skipping cookie!

    If you are in a rush and need cookies to take to school in 30 minutes or less then this is not your recipe.

    If you don't want the cookie batter to run and you want soft chewy cookies you have to chill them for at least 2 hours.

    You could always mix them up and leave them to chill overnight. I use melted chocolate in the recipe so they make them super gooey and delicious but also hard to roll and pretty sticky which is why chilling is a must.

    How to make a pretty cookie:

    When rolling out your dough I always place more chips on top or reserve about a ¼ a cup to place on top.

    This is totally optional and will not change the taste of your cookies. But you will end up with a pretty cookie where you can see some of the white chocolate chips.

    Chocolate White Chocolate Chip Cookies on parchment paper

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

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    Chocolate White Chocolate Chip Cookies

    Jennie Duncan
    You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate White Chocolate Chip Cookies. They are mouth-watering and will be your new favorite way to make chocolate chip cookies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 13 mins
    chilling time 2 hrs
    Total Time 23 mins
    Course Dessert
    Cuisine American
    Servings 20 cookies
    Calories 185 kcal

    Ingredients
      

    • 2 â…“ cup all-purpose flour
    • 1 teaspoon baking soda
    • ¾ cup cocoa powder
    • 1 cup unsalted butter (softened)
    • 1 cup sugar
    • 1 cup brown sugar (packed)
    • 2 large egg
    • 1 teaspoon vanilla extract
    • 1 ½ cup white chocolate chips

    Instructions
     

    • Whisk together flour, baking soda, and cocoa powder. Once combined set aside. 
    • Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined. 
    • Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours. 
    • Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Add remaining white chocolate chips to the top of your cooking dough.
    • Bake for 12-13 minutes. Allow to cool on pan for several minutes.  

    Notes

    Do I have to chill these cookies:

    Even though these cookies are pretty easy to make they are a no step-skipping cookie! If you are in a rush and need cookies to take to school in 30 minutes or less then these are not your recipe. If you don't want the cookie batter to run and you want soft chewy cookies you have to chill them for at least 2 hours. You could always mix them up and leave them to chill overnight. I use melted chocolate in the recipe so they make them super gooey and delicious but also hard to roll and pretty sticky which is why chilling is a must.

    How to make a pretty cookie:

    When rolling out your dough I always place more chips on top or reserve about a ¼ a cup to place on top. This is totally optional and will not change the taste of your cookies. But you will end up with a pretty cookie where you can see some of the white chocolate chips.

    Nutrition

    Serving: 1cookieCalories: 185kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 75mgPotassium: 78mgFiber: 1gSugar: 18gVitamin A: 170IUVitamin C: 0.1mgCalcium: 37mgIron: 0.8mg
    Keyword Chocolate White Chocolate Chip Cookies
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Jean

      December 20, 2018 at 4:35 pm

      The recipe calls for milk but doesn't list how much.

      Reply
      • Jennie

        December 20, 2018 at 8:43 pm

        Hi Jean, sorry about that! Thank you for letting me know I updated the recipe!

        Reply
    2. Brenda

      March 19, 2015 at 4:44 am

      These look so yummy!

      Reply
    3. Brenda @ Chatting Over Chocolate

      March 06, 2015 at 6:46 pm

      Loving your idea to turn the traditional chocolate chip cookie inside out!! They look and sound delicious!! Thanks for sharing, Jennie!

      Reply
    4. Grammie

      March 06, 2015 at 11:03 am

      Have made these before too. I've added chopped pecans to them too.

      Reply
    5. Pineapples and Polka Dots

      March 03, 2015 at 2:34 am

      These look amazing! Thanks so much for the recipe!

      Reply
    6. Meg Taylor

      March 02, 2015 at 7:05 pm

      Chocolate cookies with white chocolate chips are my FAVORITE cookies!! These look amazing and I'm definitely pinning them now 🙂

      Reply
    7. Steph @ Three Loud Kids!

      March 02, 2015 at 4:48 pm

      Ohh goodness these look incredible! Im going to be craving cookies all day now!

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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