You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate white chocolate chip cookies. They are mouth-watering and will be your new favorite way to make chocolate chip cookies.
A new twist on an old classic:
We turned the classic chocolate chip cookie inside out and made a soft and chewy chocolate cookie with white chocolate chips. I’ve made several versions of the old classic.
There is something about a chocolate cookie though. They are soft and gooey and the more chocolate in a dessert the better! Here are a few more of my all-time cookie recipes that I think you will love.
How to make Chocolate White Chocolate Chip Cookies:
Step one: Whisk your dry ingredients and then set them aside to use later.
Step two: Beat softened butter with melted chocolate, sugar, and brown sugar. I used a stand mixer but a hand mixer would work just as well.
Step three: Once well-combined add in the egg, vanilla extract, and milk. Then you can add in those dry ingredients and mix until well combined. Make sure to scrap the sides of the bowl as needed when mixing.
Step four: Last just fold in white chocolate chips. If you want to dress up your cookie then reserve about 1/4 cup or use an additional 1/4 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours.
Step five: Once your cookie dough has been chilled go ahead and preheat your oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Bake for 12-13 minutes. Allow to cool on pan for several minutes.
Do I have to chill these cookies:
Even though these cookies are pretty easy to make they are a no step-skipping cookie! If you are in a rush and need cookies to take to school in 30 minutes or less then these are not your recipe.
If you don’t want the cookie batter to run and you want soft chewy cookies you have to chill them for at least 2 hours.
You could always mix them up and leave them to chill overnight. I use melted chocolate in the recipe so they make them super gooey and delicious but also hard to roll and pretty sticky which is why chilling is a must.
How to make a pretty cookie:
When rolling out your dough I always place more chips on top or reserve about a 1/4 a cup to place on top.
This is totally optional and will not change the taste of your cookies. But you will end up with a pretty cookie where you can see some of the white chocolate chips.
Other Great Cookie Recipes:
- Chocolate Chip Cookie
- Chocolate Blossom Cookie
- Apple Pie Cookie
- Chocolate Chip Peanut Butter Cup Cookie
- Soft and Chewy Sugar Cookies
- Peanut Butter Cup Cookies
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate white chocolate chip cookies.
- 2 1/3 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup cocoa powder
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 cup brown sugar (packed)
- 2 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cup white chocolate chips
Whisk together flour, baking soda, and cocoa powder. Once combined set aside.
Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined.
Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours.
Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Add remaining white chocolate chips to the top of your cooking dough.
Bake for 12-13 minutes. Allow to cool on pan for several minutes.