Chocolate White Chocolate Chip Cookies

You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate White Chocolate Chip Cookies.

They are mouth-watering and will be your new favorite way to make chocolate chip cookies.

A new twist on an old classic

We turned the classic chocolate chip cookie inside out and made a soft and chewy chocolate cookie with white chocolate chips.

I’ve made several versions of the old classic.

This one is of my favorite takes on a chocolate chip cookie. Chocolate cookie batter with rich white chocolate chips is to die for!

There is something about a chocolate cookie though. They are soft and gooey and the more chocolate in a dessert the better! Here are a few more of my all-time cookie recipes that I think you will love.

Ingredients

• Flour
• Baking Soda
• Cocoa Powder
• Unsalted Butter (softened)
• Sugar
• Brown Sugar (packed)
• Eggs
• Vanilla Extract
• White Chocolate Chips

Directions

Step 1: Start by wisk together flour, baking soda, and cocoa powder. Once combined set aside.

Step 2: Then use a stand mixer or electric mixer beat softened butter, sugar, and brown sugar.

Step 3: Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined.

Step 5: Preheat oven to 350 degrees F.

Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet.

Add remaining white chocolate chips to the top of your cooking dough.

Bake for 12-13 minutes. Allow to cool on pan for several minutes.

Do I have to chill these cookies:

Even though these cookies are pretty easy to make they are a no step-skipping cookie!

If you are in a rush and need cookies to take to school in 30 minutes or less then this is not your recipe.

If you don’t want the cookie batter to run and you want soft chewy cookies you have to chill them for at least 2 hours.

You could always mix them up and leave them to chill overnight. I use melted chocolate in the recipe so they make them super gooey and delicious but also hard to roll and pretty sticky which is why chilling is a must.

How to make a pretty cookie:

When rolling out your dough I always place more chips on top or reserve about a 1/4 a cup to place on top.

This is totally optional and will not change the taste of your cookies. But you will end up with a pretty cookie where you can see some of the white chocolate chips.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

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5 from 1 vote

Chocolate White Chocolate Chip Cookies

By: Jennie Duncan

You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate White Chocolate Chip Cookies. They are mouth-watering and will be your new favorite way to make chocolate chip cookies.

Prep: 10 minutes mins

Cook: 13 minutes mins

chilling time: 2 hours hrs

Total: 23 minutes mins

Servings: 20 cookies

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Ingredients 

1x2x3x

• ▢ 2 1/3 cup all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 3/4 cup cocoa powder
• ▢ 1 cup unsalted butter, (softened)
• ▢ 1 cup sugar
• ▢ 1 cup brown sugar, (packed)
• ▢ 2 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1 1/2 cup white chocolate chips

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Instructions 

• Whisk together flour, baking soda, and cocoa powder. Once combined set aside. 
• Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined. 
• Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours. 
• Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Add remaining white chocolate chips to the top of your cooking dough.
• Bake for 12-13 minutes. Allow to cool on pan for several minutes.  

Notes

Do I have to chill these cookies:

Even though these cookies are pretty easy to make they are a no step-skipping cookie! If you are in a rush and need cookies to take to school in 30 minutes or less then these are not your recipe. If you don't want the cookie batter to run and you want soft chewy cookies you have to chill them for at least 2 hours. You could always mix them up and leave them to chill overnight. I use melted chocolate in the recipe so they make them super gooey and delicious but also hard to roll and pretty sticky which is why chilling is a must.

How to make a pretty cookie:

When rolling out your dough I always place more chips on top or reserve about a 1/4 a cup to place on top. This is totally optional and will not change the taste of your cookies. But you will end up with a pretty cookie where you can see some of the white chocolate chips.

Nutrition

Serving: 1cookie | Calories: 185kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.8mg

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