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Peppermint Bark

Peppermint Bark

This makes 8 1oz servings. 

Course Dessert
Cuisine American
Keyword chocoalte, peppermint, white chocolate
Prep Time 10 minutes
Cook Time 5 minutes
freezing 20 minutes
Total Time 15 minutes
Servings 8 servings
Calories 239 kcal
Author Jennie Duncan

Ingredients

  • 4 oz bakers white chocolate
  • 4 oz semi-sweet chocolate chips
  • 1/4 teaspoon peppermint extract (divided)
  • 1/2 cup peppermint crunch baking chips

Instructions

  1. Prepare a baking sheet with parchment paper and set aside. 

  2. Melt white chocolate and mix in 1/8 teaspoon of peppermint extract. Then spread it onto the parchment paper. Place in the freezer to harden for 10 minutes (longer if needed). Once sold remove from freezer.

  3. Melt chocolate chips and mix in 1/8 teaspoon of peppermint extract. Then spread it on top of your white chocolate. Top with peppermint chips and return to the freezer. Freeze again for at least 10 minutes or until your chocolate is hard.

  4. Remove from freezer and paper and break into pieces to serve. Store them in an airtight container in the fridge or eat them right away. 

Recipe Notes

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Nutrition Facts
Peppermint Bark
Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 3mg 1%
Sodium 23mg 1%
Potassium 120mg 3%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 2g 4%
Vitamin A 0.1%
Calcium 5.9%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.