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+ servings
Peppermint Bark

Peppermint Bark

This makes 8 1oz servings. 

Course Dessert
Cuisine American
Keyword chocoalte, peppermint, white chocolate
Prep Time 10 minutes
Cook Time 5 minutes
freezing 20 minutes
Total Time 15 minutes
Servings 8 servings
Calories 239 kcal
Author Jennie Duncan


  • 4 oz bakers white chocolate
  • 4 oz semi-sweet chocolate chips
  • 1/4 teaspoon peppermint extract (divided)
  • 1/2 cup peppermint crunch baking chips


  1. Prepare a baking sheet with parchment paper and set aside. 

  2. Melt white chocolate and mix in 1/8 teaspoon of peppermint extract. Then spread it onto the parchment paper. Place in the freezer to harden for 10 minutes (longer if needed). Once sold remove from freezer.

  3. Melt chocolate chips and mix in 1/8 teaspoon of peppermint extract. Then spread it on top of your white chocolate. Top with peppermint chips and return to the freezer. Freeze again for at least 10 minutes or until your chocolate is hard.

  4. Remove from freezer and paper and break into pieces to serve. Store them in an airtight container in the fridge or eat them right away. 

Recipe Notes

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Nutrition Facts
Peppermint Bark
Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g50%
Cholesterol 3mg1%
Sodium 23mg1%
Potassium 120mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 5IU0%
Calcium 59mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.