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Christmas Fudge

Christmas Fudge

Chocolate fudge with red and green M&M's, perfect for Christmas

Course Dessert
Cuisine American
Keyword Christmas Fudge, M&M Fudge
Prep Time 10 minutes
chilling time 2 hours
Servings 24 slices
Calories 244 kcal
Author Jennie Duncan


  • 3 cups semisweet chocolate chips
  • 14 oz sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 cup Christmas colored M&M candies


  1. Add all ingredients (except M&Ms) to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.

  2. Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal). Top with Christmas colored M&M candies.

  3. Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Recipe Notes


Nutrition Facts
Christmas Fudge
Amount Per Serving (1 slice)
Calories 244 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 13mg4%
Sodium 29mg1%
Potassium 189mg5%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 23g26%
Protein 3g6%
Vitamin A 134IU3%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.