With just a few ingredients this Christmas Fudge makes the perfect Christmas time treat! It’s topped with festive colored candies and loaded with chocolate flavor.
Fudge makes the perfect Christmas treat! It’s great to pass out to neighbors, that is if you can stop eating it! I quickly learned that fudge is my kids favorite treat! My middle son has been asking for it all day long! I ended up hiding some in the freezer so it could last us until Christmas!
How to make Christmas Fudge:
Step one: Add all ingredients except for your M&MS to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook but it could be less. You just want the chocolate to be smooth.
Step two: Pour these ingredients into a 8×8 casserole dish. I used parchment paper for easy removal. Last top with Christmas colored M&M candies.
Step three: Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!
Here are some more of my favorite Christmas treat recipes:
Santa’s Favorite Cookie Recipe: Yep you read that right these are Santa’s actual favorite cookies! Well at least in my house they are.
Christmas Sugar Cookies: These are my favorite type of sugar cookie! They are soft and chewy and topped with a cream cheese frosting.
Chocolate Christmas Sprinkle Cookies: These cookies are so festive and perfect for Christmas. They are rolled in colorful Christmas sprinkles and baked.
- 3 cups semisweet chocolate chips
- 14 oz sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup Christmas colored M&M candies
Add all ingredients (except M&Ms) to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.
Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal). Top with Christmas colored M&M candies.
Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!