Christmas Fudge
With just a few ingredients this Christmas Fudge makes the perfect Christmas time treat! It's topped with festive colored candies and loaded with chocolate flavor.
Servings: 24 slices
Ingredients
- 3 cups semisweet chocolate chips
- 14 oz sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup Christmas colored M&M candies
Instructions
- Add all ingredients (except M&Ms) to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2 minutes to fully melt.
- Once everything is melted mix until well combined. Pour these ingredients into an 8x8 casserole dish (I used parchment paper for easy removal). Top with Christmas colored M&M candies.
- Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!
Notes
Tips for Melting Chocolate:
Melting chocolate can be a little tricky so it's important to use higher quality chocolate.
I bought chocolate chips for this recipe but you could also use a chocolate baking bar that was made for baking and melting.
I placed them in microwave-safe bowls and only heated for 30 seconds at a time and mixed. It only took about 1 minute each to be completely melted and smooth.
If you want to skip the microwave you could melt them on the stovetop.
Nutrition
Serving: 1slice | Calories: 244kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 29mg | Potassium: 189mg | Fiber: 2g | Sugar: 23g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg