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Hashbrown Casserole

Hashbrown Casserole

This Hashbrown Casserole is the perfect side dish recipe that goes with any meal. It's simple to make and tastes amazing, the entire family is going to love it. You can even make it the night before, and freeze it for later!

Course Side Dish
Cuisine American
Keyword Hashbrown Casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 483 kcal
Author Jennie Duncan


  • 32 oz Frozen shredded hash browns
  • 16 oz Sour cream
  • 10.5 oz Cream of chicken soup (1 can)
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees F. Prepare a casserole dish (9x13) with non-stick cooking spray and set aside.

  2. In a large mixing bowl combine all ingredients and only 2 cups of cheese. Place it in your casserole dish and top with the remaining 1/2 cup of cheese.

  3. Bake for 45-50 minutes or until fully cooked and bubbly. Serve and enjoy!

Recipe Notes

How do you freeze:

Freeze in servings: You get a wonderful breakfast but don’t have to wake up an earlier to make it. I also love making them into single serving breakfast squares that I can eat all week long. After cooking allow your casserole to cool. Cut it into squares and place them on a baking sheet. Place in the freezer into each square is frozen. You can now place all the squares into a large freezer bag and they will not stick together. Pull out one at a time for breakfast and warm in a toaster oven or microwave!

Freeze in whole: To freeze the entire casserole cook according to directions (in a freezer friendly dish, I like to use foil dishes when freezing) then allow to cool. Cover with foil and place in the freezer. Place in the fridge 24 hours before you are ready to bake and place in the oven at 375 for 60-90 minutes to until warmed through.

Egg casserole dish can usually stay good in the freezer for 2-3 months.


Nutrition Facts
Hashbrown Casserole
Amount Per Serving
Calories 483 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g110%
Cholesterol 100mg33%
Sodium 626mg26%
Potassium 465mg13%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 2g2%
Protein 13g26%
Vitamin A 1129IU23%
Vitamin C 10mg12%
Calcium 340mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.