Hashbrown Casserole

Hashbrown Casserole

Course Side Dish
Cuisine American
Keyword cheddar cheese, cream of chicken soup, hashbrown potatoes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Author Jennie Duncan


  • 32 oz Frozen shredded hash browns
  • 16 oz Sour cream
  • 10.5 oz Cream of chicken soup (1 can)
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees F. Prepare a casserole dish (9x13) with non-stick cooking spray and set aside.

  2. In a large mixing bowl combine all ingredients and only 2 cups of cheese. Place in you casserole dish and top with remaining 1/2 cup of cheese.

  3. Bake for 45-50 minutes or until fully cooked and bubbly. Serve and enjoy!

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH