Hashbrown Casserole

This Hashbrown Casserole is the perfect side dish recipe that goes with any meal. It’s simple to make and tastes amazing, the entire family is going to love it.

You can even make it the night before, and freeze it for later!

Potatoes are my favorite food and when you bake them topped with cheese, oh man I am in love! This Hashbrown Casserole is easy to make and taste amazing.

It’s one of my favorites and goes well with any meal! I honestly can eat this cheesy hashbrown casserole for any meal of the day. here’s a secret, add some ham and make my Cheesy Ham and Potato Casserole.

How to make a Hashbrown Casserole:

This recipe really is very easy to make. Basically mix all your ingredients into a bowl then spread them out in a casserole dish.

I love make this dish for breakfast, lunch or dinner. Holidays or just any night in the week, this is a hearty and filling meal that everyone will love.

Ingredient Notes:

• Frozen Shredded Hash browns
• Sour Cream
• Cream of Chicken Soup
• Unsalted Butter (melted)
• Onion Powder
• Salt
• Pepper
• Shredded Cheddar Cheese

Directions:

Step one: Preheat oven and then prepare a casserole dish with non-stick cooking spray and set aside.

Step two: Mix all ingredients and only 2 cups of cheese. Place it in your casserole dish and top with the remaining 1/2 cup of cheese.

Step three: Bake for until fully cooked and bubbly. Serve and enjoy!

What you need:

For this recipe, I used a 9×13 casserole dish.

How do you freeze:

Freeze in servings: You get a wonderful breakfast but don’t have to wake up earlier to make it. I also love making them into single-serving breakfast squares that I can eat all week long.

After cooking allows your casserole to cool. Cut it into squares and place them on a baking sheet. Place in the freezer into each square is frozen.

You can now place all the squares into a large freezer bag and they will not stick together. Pull out one at a time for breakfast and warm in a toaster oven or microwave!

Freeze in whole: To freeze the entire casserole cook according to directions (in a freezer-friendly dish, I like to use foil dishes when freezing) then allow to cool.

Cover with foil and place in the freezer. Place in the fridge 24 hours before you are ready to bake and place in the oven at 375 for 60-90 minutes until warmed through.

Do I need to thaw my hashbrowns before baking?

It is ok to cook this meal with somewhat frozen potatoes, however thawing them would be better overall. Frozen hash browns may not cook all the way through, so allowing them to somewhat thaw would be best.

If you let them thaw all the way, you may get too much moisture in the mix, when preparing them, and they will be soggy. That is why I say somewhat frozen.

You do not want them straight out of the freezer, stuck in ice balls. You want them to be starting to warm up or thaw out. That is the best time to cook these for this recipe.

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