This Hashbrown Casserole is the perfect side dish recipe that goes with any meal. It’s simple to make and taste amazing, the entire family if going to love it.
Potatoes are my favorite food and when you bake them topped with cheese, oh man I am in love! This Hashbrown Casserole is easy to make and taste amazing. It’s one of my favorites and goes well with any meal!
How to make Hashbrown Casserole:
Step one: Preheat oven and then prepare a casserole dish with non-stick cooking spray and set aside.
Step two: Mix all ingredients and only 2 cups of cheese. Place in you casserole dish and top with remaining 1/2 cup of cheese.
Step three: Bake for until fully cooked and bubbly. Serve and enjoy!
What you need:
For this recipe I used a 9×13 casserole dish.
Here are more of my favorite potato dishes:
Slow Cooker Cheesy Potato Casserole: Side dishes in the slow cooker are the best! It makes dinner time so easy when you let the slow cooker do the work.
Roasted Parmesan Garlic Potatoes: These potatoes are diced up and tossed in seasonings! The perfect easy side dish.
Cheesy Ham and Potato Casserole: This recipe isn’t a side dish but actually dinner! Cheesy potatoes loaded with diced ham, you are going to love it.
- 32 oz Frozen shredded hash browns
- 16 oz Sour cream
- 10.5 oz Cream of chicken soup (1 can)
- 1/2 cup unsalted butter (melted)
- 1 tablespoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees F. Prepare a casserole dish (9x13) with non-stick cooking spray and set aside.
In a large mixing bowl combine all ingredients and only 2 cups of cheese. Place in you casserole dish and top with remaining 1/2 cup of cheese.
Bake for 45-50 minutes or until fully cooked and bubbly. Serve and enjoy!