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    Home » Breakfast » The Best Breakfast Casserole

    The Best Breakfast Casserole

    Published: Apr 6, 2019 · Modified: Sep 7, 2021 by Jennie · This post may contain affiliate links

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    The Best Breakfast Casserole is simple to make and makes the perfect breakfast or dinner. Made with sausage, peppers, onions, and shredded hash brown. It's easy to prepare and taste great. 

    Breakfast Casserole

    Breakfast, lunch, dinner, there is no wrong time to serve this recipe! It really is The Best Breakfast Casserole. My entire family loves it and it's so easy to prepare. Mix up all your ingredients and then pop it in the oven until done. If you love a good breakfast casserole as much as I do then you have to check out the rest of them on the blog.

     

    Breakfast Casserole Recipes:

    • French Toast Breakfast Casserole
    • Ham and Potato Breakfast Casserole
    • Spinach and Mozzarella Breakfast Casserole
    • Low Carb Bacon Breakfast Casserole 
    • Apple Cinnamon French Toast Casserole
    • Cream Cheese Sausage Casserole
    • Easy Low Carb Breakfast Casserole

    The Best Breakfast Casserole Instructions:

    Start by preheating your oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray. Now ground and cook sausage in a skillet until fully cooked. Drain fat then add in your garlic, diced peppers, and diced onions to the skillet and sauté with sausage for 2 minutes. Place all of this in your prepared baking dish. Then add the frozen shredded hash browns and ½ cup shredded cheese to the casserole dish with sausage and mix it together. Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish. Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.

    Serving Tips:

    It's not just for breakfast! I love serving this casserole with dinner with a salad or veggies. We usually have leftovers that we will have for breakfast with yogurt or fruit on the side.

    If you LOVE breakfast casseroles as much as I do then make sure to check these out:

    Low Carb Egg Casserole: This recipe is so simple to make yet one of my all-time favorites. It's a must try. 

    Three Cheese Breakfast Casserole: Anything with cheese is going to be a winner with me and this recipe is loaded!

    Biscuits and Gravy Breakfast Casserole: My all-time favorite breakfast in casserole form. 

    The Best Breakfast Casserole

    The Best Breakfast Casserole

    Jennie Duncan
    This Breakfast Casserole is a classic! It's my go-to recipe and a family favorite. It's made with ground sausage and hashbrown then baked. 
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Breakfast
    Cuisine Casserole
    Servings 12 servings
    Calories 283 kcal

    Ingredients
      

    • 1 pound Ground sausage
    • 1 tablespoon Minced garlic
    • 1 cup Onion (diced)
    • 1 cup Red bell pepper (diced)
    • 4 cups Shredded hash browns (frozen)
    • 12 Eggs
    • ¼ teaspoon Salt
    • ⅛ teaspoon Pepper
    • 1 cup Cheddar cheese (shredded)

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.
    • Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
    • Add frozen shredded hash browns and ½ cup shredded cheese to the casserole dish with sausage. Mix together.
    • Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
    • Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.
      Optional: for picture purposed I added fresh parsley for a garnish.

    Notes

    Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

    Nutrition

    Calories: 283kcalCarbohydrates: 15gProtein: 15gFat: 17gSaturated Fat: 6gCholesterol: 200mgSodium: 426mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 23mgCalcium: 108mgIron: 2mg
    Keyword eggs, sausage
    Tried this recipe?Let us know how it was!

     
    the best breakfast casserole

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    « Slow Cooker Pork Tacos
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    Reader Interactions

    Comments

    1. Laura

      June 29, 2018 at 10:35 am

      Do you put nutritional values on your recipes?

      Reply
      • Jennie

        June 29, 2018 at 11:09 am

        Hi Laura, I have nutritional information now on all my recipes!

        Reply
    2. Leslie

      July 28, 2014 at 12:22 am

      This looks delicious!! I love making breakfast casseroles for a hearty breakfast, and they smell so good baking too! Perfect on the weekends:)
      Blessings,
      Leslie

      Reply
    3. Zelle B.

      February 18, 2014 at 4:31 pm

      Yum, this looks so good! Can't wait to try this -- I love a good breakfast casserole!

      Reply
    4. Chelsea Phelps

      February 17, 2014 at 11:00 pm

      I need to try this! I am a huge fan of breakfast casserole, and my husband would love the potato chunks in this one! Thanks for sharing 🙂 Chelsea

      Reply
    5. Karlyn Beth

      February 17, 2014 at 10:32 pm

      What a yummy recipe! I love breakfast casseroles that can be made the night before. I'll have to give this a try! Karly

      Reply
    6. Jessica Cook

      February 17, 2014 at 6:59 pm

      Looks scumptious! I'm making that this weekend!

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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