The Best Breakfast Casserole is simple to make and makes the perfect breakfast or dinner. Made with sausage, peppers, onions, and shredded hash brown. It’s easy to prepare and taste great.
The Best Breakfast Casserole
Breakfast, lunch, dinner, there is no wrong time to serve this recipe! It really is The Best Breakfast Casserole. My entire family loves it and it’s so easy to prepare. Mix up all your ingredients and then pop it in the oven until done. If you love a good breakfast casserole as much as I do then you have to check out the rest of them on the blog.
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Breakfast Casserole Recipes:
- French Toast Breakfast Casserole
- Ham and Potato Breakfast Casserole
- Spinach and Mozzarella Breakfast Casserole
- Low Carb Bacon Breakfast Casserole
- Apple Cinnamon French Toast Casserole
- Cream Cheese Sausage Casserole
- Easy Low Carb Breakfast Casserole
The Best Breakfast Casserole Instructions:
Start by preheating your oven to 350 degrees. Prepare a casserole dish with no stick cooking spray. Now ground and cook sausage in a skillet until fully cooked. Drain fat then add in your garlic, diced peppers, and diced onions to the skillet and sauté with sausage for 2 minutes. Place all of this in your prepared baking dish. Then add the frozen shredded hash browns and 1/2 cup shredded cheese to casserole dish with sausage and mix it together. Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish. Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way though..
Serving Tips:
It’s not just for breakfast! I love serving this casserole with dinner with a salad or veggies. We usually have leftovers that we will have for breakfast with yogurt or fruit on the side.
If you LOVE breakfast casseroles as much as I do then make sure to check these out:
Low Carb Egg Casserole: This recipe is so simple to make yet one of my all time favorites. It’s a must try.
Three Cheese Breakfast Casserole: Anything with cheese is going to be a winner with me and this recipe is loaded!
Biscuits and Gravy Breakfast Casserole: My all time favorite breakfast in casserole form.
- 1 pound Ground sausage
- 1 tablespoon Minced garlic
- 1 cup Onion (diced)
- 1 cup Red bell pepper (diced)
- 4 cups Shredded hash browns (frozen)
- 12 Eggs
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 cup Cheddar cheese (shredded)
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Preheat oven to 350 degrees. Prepare a casserole dish with no stick cooking spray.
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Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
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Add frozen shredded hash browns and 1/2 cup shredded cheese to casserole dish with sausage. Mix together.
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Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
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Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way though.
Optional: for picture purposed I added fresh parsley for a garnish.
Looks scumptious! I’m making that this weekend!
What a yummy recipe! I love breakfast casseroles that can be made the night before. I’ll have to give this a try!
Karly
missinthemidwest.blogspot.com
I need to try this! I am a huge fan of breakfast casserole, and my husband would love the potato chunks in this one! Thanks for sharing 🙂
XOXO
Chelsea
http://www.anchorsaweighblog.com/
Yum, this looks so good! Can’t wait to try this — I love a good breakfast casserole!
xo A Southern Style
This looks delicious!! I love making breakfast casseroles for a hearty breakfast, and they smell so good baking too! Perfect on the weekends:)
Blessings,
Leslie
Do you put nutritional values on your recipes?
Hi Laura, I don’t add that to my site. I had in the past but since people will use different brands or low fat things that can change the numbers I had some readers unhappy with it. I know just direct them to an awesome website that you an copy and pasta and make the changes as needed. Here is the link if you wanna check it out, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Hope that helps! If you have any other questions let me know! =)