Apple Cinnamon French Toast Casserole

The perfect fall morning breakfast. Use up all those apples you picked with this Apple Cinnamon French Toast Casserole.  

Breakfast Recipe:

I love breakfast food but I am NOT a morning person. I would much rather get a little extra sleep then have a big warm breakfast.

When I can have both though I am one happy mama! This Apple Cinnamon French Toast Casserole was made the night before (I am much more of a night owl) and then baked in the morning.

How to make Apple Cinnamon French Toast Casserole:

Step one: Prepare a casserole dish with nonstick cooking spray and set aside.

Step two: Tear French bread into small pieces and dice apples to bite-size.

Serving Options:

I love serving mine with powdered sugar or maple syrup.

French Toast Casserole:

This recipe was inspired by my classic recipe that you can find here, French Toast Casserole.

Breakfast Casserole:

Here are even more of my favorite breakfast casserole recipes.

• Cheesy Potato Breakfast Casserole
• Make-Ahead Breakfast Casserole
• Cinnamon Roll Breakfast Casserole
• Cream Cheese Sausage Breakfast Casserole

Print

Apple Cinnamon French Toast Casserole

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

 

Course: Breakfast

Cuisine: Casserole

Keyword: Apple Cinnamon French Toast Casserole, Apple French Toast, French Toast Bake

Servings: 12 servings

Calories: 360 kcal

Author: Jennie Duncan

Ingredients

• 24 oz sourdough bread loaf
• 2 large apples
• 8 large Eggs
• 2 cups milk
• 1/2 cup heavy whipping cream
• 3/4 cup sugar
• 2 teaspoon vanilla extract
• 1 1/2 teaspoon ground cinnamon

Topping:

• 1/2 cup unsalted butter (cold)
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 1/2 teaspoon apple pie spice
• 1 teaspoon ground cinnamon

Instructions

1. Prepare a casserole dish with nonstick cooking spray and set aside.

2. Tear French bread into small pieces and dice apples to bite-size.

3. Add bread and apples to the casserole dish.

4. Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.

5. Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.

6. Add crumble to the top and place in the fridge overnight

7. In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.

8. Optional: serve topped with powdered sugar or maple syrup

Recipe Notes

• Tip: To help your prevent your topping from burning cover your casserole halfway through with foil and place back into the oven. 

Nutrition Facts

Apple Cinnamon French Toast Casserole

Amount Per Serving

Calories 360 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g45%

Cholesterol 179mg60%

Sodium 82mg3%

Potassium 189mg5%

Carbohydrates 47g16%

Fiber 1g4%

Sugar 36g40%

Protein 8g16%

Vitamin A 672IU13%

Vitamin C 2mg2%

Calcium 101mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

SaveSave

SaveSave

SaveSave