Name: Apple Cinnamon French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 24 oz sourdough bread loaf; 2 large apples; 8 large Eggs; 2 cups milk; 1/2 cup heavy whipping cream; 3/4 cup sugar; 2 teaspoon vanilla extract; 1 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter ((cold)); 1 cup all-purpose flour; 1 cup brown sugar; 1 1/2 teaspoon apple pie spice; 1 teaspoon ground cinnamon

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The perfect fall morning breakfast. Use up all those apples you picked with this Apple Cinnamon French Toast Casserole.

Breakfast Recipe:

I love breakfast food but I am NOT a morning person. I would much rather get a little extra sleep then have a big warm breakfast.

When I can have both though I am one happy mama! This Apple Cinnamon French Toast Casserole was made the night before (I am much more of a night owl) and then baked in the morning.

How to make Apple Cinnamon French Toast Casserole:

Step one: Prepare a casserole dish with nonstick cooking spray and set aside.

Step two: Tear French bread into small pieces and dice apples to bite-size.

Step three: Add bread and apples to the casserole dish.

Step four: Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.

Step five: Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.

Step six: Add crumble to the top and place in the fridge overnight

Step seven: In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.

Tip: To help your prevent your topping from burning cover your casserole halfway through with foil and place back into the oven.

Serving Options:

I love serving mine with powdered sugar or maple syrup.

French Toast Casserole:

This recipe was inspired by my classic recipe that you can find here, French Toast Casserole.

Breakfast Casserole:

Here are even more of my favorite breakfast casserole recipes.

If you tried any of my recipes I would love to hear from you, leave me a comment below.

You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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Apple Cinnamon French Toast Casserole

Jennie Duncan

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Breakfast

Cuisine Casserole

Servings servings

Calories 360 kcal

Ingredients

24 oz sourdough bread loaf
2 large apples
8 large Eggs
2 cups milk
½ cup heavy whipping cream
¾ cup sugar
2 teaspoon vanilla extract
1 ½ teaspoon ground cinnamon

Topping:

½ cup unsalted butter (cold)
1 cup all-purpose flour
1 cup brown sugar
1 ½ teaspoon apple pie spice
1 teaspoon ground cinnamon

Instructions

Prepare a casserole dish with nonstick cooking spray and set aside.
Tear French bread into small pieces and dice apples to bite-size.
Add bread and apples to the casserole dish.
Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.
Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.
Add crumble to the top and place in the fridge overnight
In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.
Optional: serve topped with powdered sugar or maple syrup

Notes

Tip: To help your prevent your topping from burning cover your casserole halfway through with foil and place back into the oven.

Nutrition

Calories: 360kcalCarbohydrates: 47gProtein: 8gFat: 16gSaturated Fat: 9gCholesterol: 179mgSodium: 82mgPotassium: 189mgFiber: 1gSugar: 36gVitamin A: 672IUVitamin C: 2mgCalcium: 101mgIron: 1mg

Keyword Apple Cinnamon French Toast Casserole, Apple French Toast, French Toast Bake

Tried this recipe?Let us know how it was!