The perfect fall morning breakfast. Use up all those apples you picked with this Apple Cinnamon French Toast Casserole.
Breakfast Recipe:
I love breakfast food but I am NOT a morning person. I would much rather get a little extra sleep then have a big warm breakfast.
When I can have both though I am one happy mama! This Apple Cinnamon French Toast Casserole was made the night before (I am much more of a night owl) and then baked in the morning.
How to make Apple Cinnamon French Toast Casserole:
Step one: Prepare a casserole dish with nonstick cooking spray and set aside.
Step two: Tear French bread into small pieces and dice apples to bite-size.
Step four: Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.
Step five: Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.
Step six: Add crumble to the top and place in the fridge overnight
Step seven: In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.
- Tip: To help your prevent your topping from burning cover your casserole halfway through with foil and place back into the oven.
Serving Options:
I love serving mine with powdered sugar or maple syrup.
French Toast Casserole:
This recipe was inspired by my classic recipe that you can find here, French Toast Casserole.
Breakfast Casserole:
Here are even more of my favorite breakfast casserole recipes.
- Cheesy Potato Breakfast Casserole
- Make-Ahead Breakfast Casserole
- Cinnamon Roll Breakfast Casserole
- Cream Cheese Sausage Breakfast Casserole
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Apple Cinnamon French Toast Casserole
Ingredients
- 24 oz sourdough bread loaf
- 2 large apples
- 8 large Eggs
- 2 cups milk
- ½ cup heavy whipping cream
- ¾ cup sugar
- 2 teaspoon vanilla extract
- 1 ½ teaspoon ground cinnamon
Topping:
- ½ cup unsalted butter (cold)
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 ½ teaspoon apple pie spice
- 1 teaspoon ground cinnamon
Instructions
- Prepare a casserole dish with nonstick cooking spray and set aside.
- Tear French bread into small pieces and dice apples to bite-size.
- Add bread and apples to the casserole dish.
- Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.
- Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.
- Add crumble to the top and place in the fridge overnight
- In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.
- Optional: serve topped with powdered sugar or maple syrup
Notes
- Tip: To help your prevent your topping from burning cover your casserole halfway through with foil and place back into the oven.
Nutrition
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