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Cheesy Chicken Nacho Soup

Cheesy Chicken Nacho Soup

Course Main Course
Cuisine American
Keyword cheese, Chicken, tomatoes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 5 servings
Calories 327 kcal
Author Jennie Duncan

Ingredients

  • 1 pound chicken breast (boneless and skinless)
  • 21 oz cheddar cheese soup (I used two cans at 10.5 oz each)
  • 14.5 oz petit diced tomates
  • 15.25 oz corn
  • 1 oz taco seasoning
  • 1 cup chicken broth

Instructions

  1. Add all ingredients to your slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours until chicken is cooked through and tender. 

  2. Remove chicken and shredded then add back to the soup. Mix well and serve. 

    Optional: serve topped with shredded cheese and diced cilantro.

Recipe Notes

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Nutrition Facts
Cheesy Chicken Nacho Soup
Amount Per Serving
Calories 327 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 62mg21%
Sodium 1382mg58%
Potassium 1460mg42%
Carbohydrates 39g13%
Fiber 5g20%
Sugar 10g11%
Protein 25g50%
Vitamin A 1685IU34%
Vitamin C 20.4mg25%
Calcium 63mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.