This Cheesy Chicken Nacho Soup is made in the slow cooker and full of cheesy goodness! I used just a few simple ingredients and it all cooked together in the slow cooker until done.
Cheesy Chicken Nacho Soup
This Cheesy Chicken Nacho Soup was inspired from my Beef Nacho Soup recipe. It’s pretty similar but this once is made with chicken, made in the slow cooker, and has a lot more cheese! The more cheese the better. I love the simple ingredients and full flavor that the soup has and I hope you enjoy it just as much.
How to make Cheesy Chicken Nacho Soup:
Step one: Add all ingredients to your slow cooker. Cook until chicken is cooked through and tender.
Step two: Remove chicken and shredded then add back to the soup. Mix well and serve.
I served mine topped with shredded cheese and diced cilantro. You can also serve it with tortilla chips or homemade tortilla chips.
Can I add beans?
I get this question a lot and the simple answer is, yes! You can of course add anything you like to the recipe but we prefer it as a more simple cheese soup.
If you are are going to add them you can go with a black bean or a navy bean.
Try these chicken soup recipes next:
Creamy Chicken Fajita Soup: This is one of my favorites! It’s creamy and delicious!
Slow Cooker Chicken and Rice Soup: This one is a classic and family favorite. It’s a must try recipe for the winter months.
Chicken Taco Soup: Taco soup is one of go to soup recipes. This one is simple and full of flavor.
- 1 pound chicken breast (boneless and skinless)
- 21 oz cheddar cheese soup (I used two cans at 10.5 oz each)
- 14.5 oz petit diced tomates
- 15.25 oz corn
- 1 oz taco seasoning
- 1 cup chicken broth
Add all ingredients to your slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours until chicken is cooked through and tender.
Remove chicken and shredded then add back to the soup. Mix well and serve.
Optional: serve topped with shredded cheese and diced cilantro.