Baked perfectly, crispy, and salty these Homemade Baked Tortilla Chips are perfect for your favorite Mexican style recipe and dip. Dip in your favorite Salsa or Guacamole!
Y’all probably know by now with all the taco recipes that I share with you that Mexican style food is my all time number one favorite! What goes better with Mexican style food then tortilla chips? Absolutely nothing! I made these super simple and really tasty Homemade Baked Tortilla Chips. You may be surprised just how easy they are to make. You can add as little or as much salt as you like to get just the right flavor. I have even made them with lime juice or taco seasoning to give them a unique flavor
How to make Homemade Baked Tortilla Chips:
All you need is flour tortillas, olive oil spray, and sea salt. Cut your tortillas into triangles (or whatever shape you want) and place them on a baking sheet. You could always brush on oil but I just simply sprayed it all on my chips. Sprinkle with salt and then bake.
Serve your homemade chips with:
- Beef Nacho Soup
- Slow Cooker Chicken Fajitas
- Ranch Chicken Tacos
- Easy Nacho Casserole
- Slow Cooker Pork Tacos
- Slow Cooker Steak Fajitas
- Slow Cooker Shredded Mexican Chicken
Need more side recipes for taco night?
Cilantro Lime Rice: My favorite way make to rice. This Cilantro Lime Rice is a must for taco night and the perfect recipe for making favorite rice dish at home.
Corn Salsa: Easy to make and taste great, this Easy Corn Salsa is always on my menu for taco night!
Taco Pasta Salad: Seasoned with taco seasonings this Easy Taco Pasta Salad is the perfect side dish.
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These Homemade Baked Tortilla Chips are very easy to make and healthy to eat!
- 8 Flour tortillas
- Olive oil spray
- 1 teaspoon Sea salt (or to taste)
- Preheat oven to 400 degrees F.
- Cut tortillas into triangle chip shapes. Place them on a baking sheet and spray with oil. Turn over and spray again. Sprinkle with salt to taste.
- Bake for 5-8 minutes or until chips are cooked and crispy.