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Sweet Potato Beef Stew

Sweet Potato Beef Stew

This Sweet Potato Beef Stew is a favorite of mine! It's the best recipe for fall and winter and best served with cornbread muffins. 

Course Main Course, Soup
Cuisine American
Keyword Healthy Beef Stew, Sweet Potato Beef Stew
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 296 kcal
Author Jennie Duncan

Ingredients

  • 2 tablespoons oil
  • 1 pounds stew beef
  • 1 small yellow onion (diced)
  • 2 ribs celery (diced)
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • 2 large sweet potatoes (peeled and diced)
  • 2 large carrots (peeled and diced)
  • 2 cups cabbage (sliced)
  • 14.5 oz diced tomatoes (drained)
  • 32 oz beef broth
  • 3 cups water
  • 2 teaspoons thyme (dried)
  • 1 teaspoons basil (dried)
  • 1/2 teaspoons parsley (dried)

Instructions

  1. Warm oil over medium heat in a large soup pot. Add in stew beef and cook until browned. Add in diced yellow onion and celery and cook until tender.

  2. Once veggies are tender add in minced garlic and sautee for 30 seconds before adding in tomato paste.

  3. Next add in peeled and diced sweet potatoes, carrots, cabbage, and diced tomatoes.

  4. Add beef broth and water to your soup. Season with all seasons then allow to cook on medium heat for 40-45 minutes or until potatoes are tender and beef is fully cooked.

Recipe Notes

Nutrition Facts
Sweet Potato Beef Stew
Amount Per Serving
Calories 296 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 47mg16%
Sodium 755mg31%
Potassium 1072mg31%
Carbohydrates 32g11%
Fiber 6g24%
Sugar 10g11%
Protein 22g44%
Vitamin A 20364IU407%
Vitamin C 23mg28%
Calcium 115mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.