Italian Sausage Tortellini Soup

Course Main Course
Cuisine American, Italian
Keyword sausage, tomatoes, tortellini
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 445 kcal
Author Jennie Duncan


  • 1 pound Italian ground sausage
  • 1 small white onion (diced)
  • 28 oz crushed tomatoes
  • 30 oz diced tomatoes
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups vegetable broth
  • 19 oz cheese tortellini (frozen)
  • 4 cups baby spinach


  1. In a large soup pot cook and crumb ground sausage. Add in onions and cook until translucent. Once cooked drain fat. 

  2. Add to your sausage the remaining ingredients and mix together well. Cover and allow to cook on medium/low for 25-30 minutes or until tortellini is tender and cooked through. Serve and enjoy.

Nutrition Facts
Italian Sausage Tortellini Soup
Amount Per Serving
Calories 445 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Cholesterol 66mg22%
Sodium 1422mg59%
Potassium 727mg21%
Carbohydrates 43g14%
Fiber 6g24%
Sugar 10g11%
Protein 21g42%
Vitamin A 2050IU41%
Vitamin C 24.7mg30%
Calcium 188mg19%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.