This Italian Sausage Tortellini Soup is made with a savory tomato base and loaded with cheese tortellini, Italian sausage, and baby spinach. Cooked on the stove top in 30 minutes then it's time to enjoy.
Soup is my love language y'all. Really make me some soup, and we can be best friends. If you have made any of my soup recipes before; you have heard me say this soup is my favorite. It's so hard to pick a favorite because I love them all! This one is seriously amazing, and it's so full of flavor! I wish I could explain more how yummy this soup is, but you have to try it for yourself! You are going to love it.
How to make Italian Sausage Tortellini Soup:
Start with a large soup pot. This way you can add everything to it, and only have to dirty one dish. In that pot cook and crumble ground sausage. Next add in onions and cook until translucent. Once cooked drain fat.
To finish the recipe just add all of the remaining ingredients to your pot and mix well. Cover and allow to cook until tortellini is tender and cooked through. That's it! Now all you need to do is serve and enjoy.
How to make this in the slow cooker:
To make this recipe in the slow cooker you want to start by cooking and crumbling your ground sausage and onions on the stove top. Drain the fat and then add it to your slow cooker. Put all the remaining ingredients in the slow cooker expect for the spinach. Mix well and then allow to cook on low for 5-6 hours or on high for 3-4 hours. Add the spinach in about 30 minutes before your soup is ready.
Want more soup recipes? Try these next!
Slow Cooker Cheeseburger Soup: This soup is made with ground beef, potatoes, and lots of cheese! It's made in the slow cooker and a family favorite.
Taco Soup: I love this soup. Not only is it my readers all time favorite recipe but also mine! I make it at least once a month if not more.
Slow Cooker Tomato Soup: This one is my kids favorite. I mean what kid doesn't love tomato soup. This recipe is simple to make and taste amazing.
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Italian Sausage Tortellini Soup
- 1 pound Italian ground sausage
- 1 small white onion (diced)
- 28 oz crushed tomatoes
- 30 oz diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups vegetable broth
- 19 oz cheese tortellini (frozen)
- 4 cups baby spinach
- In a large soup pot cook and crumb ground sausage. Add in onions and cook until translucent. Once cooked drain fat.
- Add to your sausage the remaining ingredients and mix together well. Cover and allow to cook on medium/low for 25-30 minutes or until tortellini is tender and cooked through. Serve and enjoy.