Italian Sausage Tortellini Soup

This Italian Sausage Tortellini Soup is made with a savory tomato base and loaded with cheese tortellini, Italian sausage, and baby spinach. Cooked on the stove top in 30 minutes then it’s time to enjoy. 

Soup is my love language y’all. Really make me some soup, and we can be best friends. If you have made any of my soup recipes before; you have heard me say this Italian Sausage Tortellini Soup is one of my favorites. It’s so hard to pick a favorite because I love them all!

This one is seriously amazing, and it’s so full of flavor! I wish I could explain more how yummy this soup is, but you have to try it for yourself! You are going to love it.

How to make Italian Sausage Tortellini Soup:

Start by cooking your sausage in a large pot. Once the sausage is cooked add in the onions and cook them until they are translucent.

Drain any fat and then add in all the remaining ingredients. Cook on low to medium heat for about 30 minutes. Serve and enjoy!

Ingredient Notes:

• Italian Ground Sausage
• Small White Onion – Diced into small pieces for easy eating.
• Crushed Tomatoes – one can is needed for this recipe.
• Diced Tomatoes – one can is needed for this recipe.
• Seasoning – I used thyme, oregano, basil, salt, and pepper.
• Vegetable Broth – I used low sodium broth for this recipe.
• Cheese Tortellini – frozen works best for this recipe.
• Baby Spinach – adds some nice color to the soup.

Directions:

Step One – In a large soup pot cook and crumb ground sausage.

Add in onions and cook until translucent. Once cooked drain fat. 

Step Two – Add to your sausage the remaining ingredients and mix together well.

Cover and allow to cook on medium/low for 25-30 minutes or until tortellini is tender and cooked through. Serve and enjoy.

How to make this in the slow cooker:

To make this recipe in the slow cooker you want to start by cooking and crumbling your ground sausage and onions on the stove top. Drain the fat and then add it to your slow cooker.

Put all the remaining ingredients in the slow cooker expect for the spinach. Mix well and then allow to cook on low for 5-6 hours or on high for 3-4 hours. Add the spinach in about 30 minutes before your soup is ready.

How long will this soup last?

This soup has an after cooked shelf life of about 7 days.

Store it in an airtight container in the refrigerator and enjoy for about a week!

Can I freeze this soup?

Yes, you can freeze this soup. It is very easy to do.

Once you have cooked the soup, take it off the heat and allow to fully cool. You do not want to put anything hot in a freezer container or bag and then freeze it.

It is very important it is fully cool, as the steam that will come off in the freeze could cause your container to pop.

Once cooled add to a freezer safe container or bag, and freeze. It should last for about 3 months.

Want more soup recipes? Try these next!

Slow Cooker Cheeseburger Soup: This soup is made with ground beef, potatoes, and lots of cheese! It’s made in the slow cooker and a family favorite. 

Taco Soup: I love this soup. Not only is it my readers all-time favorite recipe but also mine! I make it at least once a month if not more.

Slow Cooker Tomato Soup: This one is my kids favorite. I mean what kid doesn’t love tomato soup. This recipe is simple to make and taste amazing. 

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

 

 

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