3 Ingredient Banana Bread
Ingredients
- 4 whole ripe bananas
- 13.25 oz yellow cake mix (1 box)
- 2 large eggs
Instructions
- Preheat oven to 350 degrees and prepare a loaf pan with nonstick cooking spray or oil.
- Add bananas to a mixing bowl and use a fork to mash. Add in yellow cake mix and eggs and mix until
- Pour batter into loaf pan. Bake for 40-45 minutes or until bread is cooked through. Place a toothpick into the center of the bread and if it comes out clean it is cooked through.
- Allow to set for 5 minutes then slice and serve.
Video
Notes
Frequently Asked Questions
Can I add mix-ins?
Yes! Chocolate chips or nuts can be folded in before baking. Can I make this into muffins?
Absolutely. Bake at 350°F for 18–22 minutes. How should I store banana bread?
Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
Yes! Chocolate chips or nuts can be folded in before baking. Can I make this into muffins?
Absolutely. Bake at 350°F for 18–22 minutes. How should I store banana bread?
Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
Calories: 1529kcal | Carbohydrates: 311g | Protein: 27g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 2877mg | Potassium: 329mg | Fiber: 5g | Sugar: 163g | Vitamin A: 543IU | Vitamin C: 0.3mg | Calcium: 849mg | Iron: 10mg