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3 Ingredient Meatballs recipe card
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4.43 from 7 votes

3 Ingredients Meatballs

You will now believe how easy this is to make! It's a favorite of ours to serve at parties and my family has been making it for years. You have to try this simple and yummy 3 Ingredient Meatballs recipe.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer, Dinner, Main Course, Party Foods
Cuisine: American, crockpot, Slow Cooker
Keyword: 3 Ingredient Meatballs, 3 Ingredients Meatballs
Servings: 40 meatballs
Author: Jennie Duncan

Ingredients

  • 32 oz Frozen fully cooked meatballs
  • 18 oz Grape jelly
  • 18 oz BBQ sauce

Instructions

  • Place grape jelly and BBQ sauce in the slow cooker and mix together. Add frozen fully cooked meatballs and stir until evenly coated.
  • Cook high for 3 hours. Serve with toothpicks for a great appetizer or over rice for a simple dinner.

Video

Notes

How to serve 3 Ingredients Meatballs:
This recipe makes a great appetizer or even an easy dinner recipe. When I serve it as an appetizer, I place toothpicks in them for an easy wrap and go. When we serve them for dinner, I love to serve them with rice and a side salad.

Nutrition

Serving: 3meatballs | Calories: 117kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 148mg | Potassium: 105mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg