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Stuffed Pepper Soup

Stuffed Pepper Soup

Course Main Course, Soup
Cuisine American
Keyword bell pepper, rice, soup, tomatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 321 kcal
Author Jennie Duncan

Ingredients

  • 1 pound Italian ground sausage
  • 1 small yellow onion
  • 1 1/2 cups green bell pepper (diced)
  • 28 oz crushed tomatoes
  • 30 oz diced tomatoes
  • 1 teaspoon thyme (dried)
  • 1 teaspoon oregano (dried)
  • 1/2 teaspoon basil (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups vegetable broth
  • 1 cup long grain white rice (uncooked)

Instructions

  1. a large soup pot cook and crumb ground sausage. Add in onions and green pepper then cook until translucent. Once cooked drain fat. 

  2. Add to your pot the tomatoes, seasonings, and both. Bring to a boil and then reduce to simmer, cover, and allow to simmer for 30 minutes. 

  3. Cook rice according to package directions. Add cooked rice to your soup and mix in well then serve. 

Nutrition Facts
Stuffed Pepper Soup
Amount Per Serving
Calories 321 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 40mg13%
Sodium 1002mg42%
Potassium 719mg21%
Carbohydrates 33g11%
Fiber 4g16%
Sugar 8g9%
Protein 13g26%
Vitamin A 685IU14%
Vitamin C 42.9mg52%
Calcium 87mg9%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.