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–+ servings
Stuffed Pepper Soup

Stuffed Pepper Soup

Jennie Duncan
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 321 kcal

Ingredients
  

  • 1 pound Italian ground sausage
  • 1 small yellow onion
  • 1 ½ cups green bell pepper (diced)
  • 28 oz crushed tomatoes
  • 30 oz diced tomatoes
  • 1 teaspoon thyme (dried)
  • 1 teaspoon oregano (dried)
  • ½ teaspoon basil (dried)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups vegetable broth
  • 1 cup long grain white rice (uncooked)

Instructions
 

  • a large soup pot cook and crumb ground sausage. Add in onions and green pepper then cook until translucent. Once cooked drain fat. 
  • Add to your pot the tomatoes, seasonings, and both. Bring to a boil and then reduce to simmer, cover, and allow to simmer for 30 minutes. 
  • Cook rice according to package directions. Add cooked rice to your soup and mix in well then serve. 

Nutrition

Calories: 321kcalCarbohydrates: 33gProtein: 13gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 1002mgPotassium: 719mgFiber: 4gSugar: 8gVitamin A: 685IUVitamin C: 42.9mgCalcium: 87mgIron: 3.4mg
Keyword bell pepper, rice, soup, tomatoes
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