Cinnamon Roll Muffins

Course Breakfast
Cuisine American
Keyword cinnamon, cinnamon roll, cinnamon roll muffin, muffin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 muffins
Calories 142 kcal
Author Jennie Duncan


  • 2 cans refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon


  1. Preheat your oven to 375 degrees. Prepare a muffin tin heavily with nonstick cooking spray then set aside. 

  2. Open refrigerated cinnamon rolls and cut each roll in quarters. Place these evenly into your muffin tins. 

  3. In a separate bowl whisk together eggs, cream, vanilla, and cinnamon. Once whisked pour this evenly into each muffin tin. Bake for 15 minutes or until cooked through. Allow cooling slightly then drizzle on icing. 

Nutrition Facts
Cinnamon Roll Muffins
Amount Per Serving
Calories 142 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 51mg 17%
Sodium 221mg 9%
Potassium 20mg 1%
Total Carbohydrates 14g 5%
Sugars 6g
Protein 2g 4%
Vitamin A 3.4%
Calcium 1.4%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.