Cinnamon Roll Muffins

These Cinnamon Roll Muffins are so simple to make and taste amazing. They are made from refrigerated cinnamon rolls very similar to my cinnamon roll breakfast casserole. Baked with eggs and cinnamon then topped with the icing that came with your refrigerated cinnamon rolls. If you love cinnamon rolls you can also serve it as a dessert with this cinnamon roll cake.

I LOVE Cinnamon Rolls! It’s one of my all-time favorite breakfast recipes when I want something sweet.  These Cinnamon Roll Muffins are so simple to make. I used a tube of refrigerated cinnamon rolls and cut them and baked them in an egg wash. It’s so simple and they taste amazing. 

Breakfast can be a challenge for me. I am not really a morning person but having small children you really have no other option except to become a morning person. I am always on the hunt for an easy breakfast recipe and after I made my very similar cinnamon roll casserole I wondered if I would do the same thing with muffins. They came out perfectly and one of our favorite recipes.

Making Cinnamon Roll Muffins:

Muffins are the best for breakfast. I love making a batch that we can eat on all week. Plus you can easily eat them on the go or pass them back to the kids on the way to school or activities. Here are a few more of my favorite muffin recipes for you to try next.

Muffin Recipes:

• Chocolate Chip Muffins
• Peanut Butter Chocolate Chip Muffins
• Double Chocolate Oatmeal Muffins
• Pumpkin Spice Muffins
• Coffee Cake Muffins
• Sugar Donut Mini Muffins
• Walnut Oatmeal Muffins

5 from 1 vote

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Cinnamon Roll Muffins

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Course: Breakfast

Cuisine: American

Keyword: cinnamon, cinnamon roll, cinnamon roll muffin, muffin

Servings: 16 muffins

Calories: 142 kcal

Author: Jennie Duncan

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon

Instructions

1. Preheat your oven to 375 degrees. Prepare a muffin tin heavily with nonstick cooking spray then set aside. 

2. Open refrigerated cinnamon rolls and cut each roll in quarters. Place these evenly into your muffin tins. 

3. In a separate bowl whisk together eggs, cream, vanilla, and cinnamon. Once whisked pour this evenly into each muffin tin. Bake for 15 minutes or until cooked through. Allow cooling slightly then drizzle on icing. 

Nutrition Facts

Cinnamon Roll Muffins

Amount Per Serving

Calories 142 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 3g 15%

Cholesterol 51mg 17%

Sodium 221mg 9%

Potassium 20mg 1%

Total Carbohydrates 14g 5%

Sugars 6g

Protein 2g 4%

Vitamin A 3.4%

Calcium 1.4%

Iron 3.6%

* Percent Daily Values are based on a 2000 calorie diet.

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